Recipe: Delicious Rich & Thick Tonkotsu (Pork Bone) Style Ramen

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Ingredients of Rich & Thick Tonkotsu (Pork Bone) Style Ramen

1. Prepare of For the tonkotsu ramen soup:.
2. You need 500 ml of Soy milk.
3. It's 500 ml of Water.
4. You need 1 of bit less than 1/2 teaspoon Salt.
5. It's 2 1/2 tsp of Chinese chicken soup stock granules.
6. Prepare 1 1/2 tsp of Grated garlic.
7. You need 2 tsp of Oyster sauce.
8. You need 2 tsp of Soy sauce.
9. You need 2 tbsp of Mirin.
10. Prepare 2 tbsp of Weipa.
11. It's 1 of Pepper.
12. You need of Additional ingredients (to taste):.
13. Prepare 2 of to 3 servings Ramen noodles (or cellophane noodles or shirataki noodles).
14. It's 2 of to 3 Seasoned eggs.
15. It's 1 of Flavored wood ear mushrooms.
16. Prepare 1 of Char siu pork.
17. You need 1 of Thinly sliced green onion.
18. It's 1 of Ground sesame seeds.

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Rich & Thick Tonkotsu (Pork Bone) Style Ramen instructions

1. Put all the soup ingredients in a pan, and heat until it's just about to boil. If it boils, the flavor will dissipate, so remember to keep an eye on it. The soup is done..
2. Put the cooked noodles in serving bowls and ladle the soup in. Garnish with toppings of your choice and it's done..
3. Here's my recipe for miso tonkotsu ramen..
4. Cold tsukemen (noodles dipped in sauce)..

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