Recipe: Appetizing Chicken roll

Chicken roll. Roll up and tuck in ends; secure with toothpicks. In a shallow bowl, combine the flour, cheese, sage, paprika and pepper; coat chicken on all sides. In a large skillet, brown chicken in oil over medium-high heat.

Fill the crescent rolls with a tablespoonful of the chicken mixture. Roll each piece up beginning with the wide end; press and seal the top of the rolled dough. Brush the rolls with butter, then roll them in the crushed croutons. You can cook Chicken roll using 7 ingredients and 4 steps. Here is how you cook it.

Ingredients of Chicken roll

1. It's 1 Cup of Plain flour.
2. It's 1 of Egg.
3. You need 1 Cup of Milk.
4. Prepare 2 of Onions.
5. You need 3 Teaspoons of Garlic ginger chopped.
6. It's 2 of Green chilli.
7. You need 3 of Chicken breast piece.

Return the coated rolls back to the baking sheet. Place a slice of ham and half slice of provolone cheese on each piece of chicken. Roll up from a short side and tuck in ends; secure with a toothpick. In a shallow bowl, combine crumbs, Romano cheese and parsley.

Chicken roll step by step

1. Make a batter with plain flour, egg, milk,water and a pinch salt... Consistency should as of dosa batter..
2. Heat oil in span at medium flame. Sauté finely chopped onions, green chilli, ginger garlic all fine chopped..
3. To this add salt, a pinch of turmeric, and 1 tablespoon of red chilli. Sauté it until it's I cooked well. To this add finely chopped chicken. And then add meat masala or garam masala according to taste..
4. Once cooked. Put it aside to cool. Heat a pan on medium flame. Make thin pancakes using the batter we prepared.on to it add the chicken masala and roll it. Brush egg white and shallow fry it..

Dip chicken rolls in milk, then roll in crumb mixture. Chicken Roll is a delectable North Indian recipe made using all purpose flour, stir-fried chicken, yoghurt and a variety of vegetables rolled into paranthas. On days you do not want to prepare an elaborate meal, this delectable dish can be a saviour. Rolls are quite popular across India and they are often a favourite evening snack. Roll the chicken into a log tightly wrap in plastic, twisting the ends to seal.

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