Easiest Way to Cook Appetizing Super Sausage Rolls

Super Sausage Rolls. Quality products from the family company you trust: Johnsonville Sausages. Brush the pastry border and the top of the sausage mix with the beaten egg. Fold one edge of the pastry over the meat and roll to encase, then use a fork to press the pastry edges together.

Brush the pastry border and the top of the sausage mix with the beaten egg. Fold one edge of the pastry over the meat and roll to encase, then use a fork to press the pastry edges together. You'll love the quality taste of Johnsonville Sausages with your next meal. You can cook Super Sausage Rolls using 11 ingredients and 12 steps. Here is how you cook that.

Ingredients of Super Sausage Rolls

1. It's 400 grams of pork sausage mince.
2. You need 375 grams of ready to roll puff pastry (one roll).
3. Prepare 6 tbsp of breadcrumbs.
4. Prepare 1 large of egg.
5. It's 1 dash of lemon juice.
6. Prepare 1 of dried mixed herbs.
7. You need 1 pinch of bullion powder.
8. Prepare 1 of salt and pepper.
9. It's 1 dash of paprika.
10. You need 1 dash of chicken spice mix.
11. You need 3 small of mushrooms, chopped.

Brush the pastry border and the top of the sausage mix with the beaten egg. Fold one edge of the pastry over the meat and roll to encase, then use a fork to press the pastry edges together. Heat the olive oil in a saucepan and add the onions. Defrost sausage rolls in the refrigerator overnight, then let them reach room temperature before baking.

Super Sausage Rolls instructions

1. Preheat the oven to 190C.
2. Roll out the puff pastry and cut down the middle lengthways.
3. OPTIONAL: fry chopped mushrooms for a minute in the pan before mixing in. Fry in butter for extra flavour and pour frying jucies into the sausage meat.
4. Mix sausage meat with spices, herbs, breadcrumbs, lemon juice and mushrooms.
5. Beat the egg and add half to the sausage mix.
6. Split the meat into two and lay on one of the two pastry sheets.
7. Start to mould the meat into a long sausage shape down the middle of the pastry.
8. When done brush one edge of the pastry with half the remaining egg and fold opposite side over to meet it.
9. Press down gently. Now you have the option to put the fold at the bottom or the top. With a lot of meat it is best to out the fold underneath to avoid spillages. Fold on top? Press down with a fork to make a decorative edge.
10. Brush the top of the roll with egg and cut into small squares.
11. Place rolls on a tray. I often use greaseproof paper or a liner.
12. Bake for 20 minutes (those without a fan oven should turn the tray around after 10) or until golden brown.

Apply an egg wash to unbaked rolls and bake according to the recipe (they may need a little longer to cook through). Sausage rolls are perfect for family get-togethers and parties with friends. Sausage rolls make a great picnic or buffet snack and are delicious either hot or cold. Wrap pork mince in buttery pastry for little parcels of perfection. As always when I travel, Dozer stays with a Golden Retriever boarder where he thunders through the house with other golden retrievers like he owns the place.

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