Recipe: Appetizing Chicken-Wrapped Sausage

Chicken-Wrapped Sausage.

You can have Chicken-Wrapped Sausage using 13 ingredients and 6 steps. Here is how you cook that.

Ingredients of Chicken-Wrapped Sausage

1. It's 2 of chicken legs.
2. It's 4 of longanisa (Filipino Sausage).
3. It's 1/4 cup of chopped green onion.
4. Prepare 1/4 cup of chopped basil.
5. It's 10 stick of thyme.
6. You need 1/4 cup of cilantro.
7. It's 1/2 tbsp of fennel.
8. It's 1/2 tsp of oregano.
9. It's 1/2 tsp of garlic salt.
10. Prepare 1 of ground black pepper.
11. It's 1/4 tsp of cayenne pepper.
12. Prepare 1 of salt.
13. Prepare 1 of sea salt.

Chicken-Wrapped Sausage instructions

1. Preheat oven to 350°F.
2. De-bone chicken legs if needed. Season inside meat with salt and pepper. Put aside..
3. In a bowl, mix together longanisa (skin removed), green onion, basil, cilantro, thyme, oregano, fennel, ground black pepper, garlic salt, and cayenne. Divide mixture in half..
4. Wrap sausage mixture inside the chicken leg..
5. Score outside of chicken leg then tie with twine. Season with sea salt to crisp the skin..
6. Bake in oven for about 45 minutes then broil on high for about 2 minutes..

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