How to Make Tasty Not so Shake and Bake Chicken Nuggets

Not so Shake and Bake Chicken Nuggets. Best chicken nuggets that I have ever had. I used some suggestions from the reviews, and they turned out very well. I used skim milk to coat the chicken pieces, instead of butter, before coating with the mixture, and I used the cooling racks on top of a cookie sheet to place the nuggets on.

Chicken nuggets are a family favourite - win some brownie points by serving up our homemade chicken nuggets with a two-ingredient dip. Shake 'em, bake 'em, eat 'em—in that order. These baked chicken nuggets are simple, yet yield a flavorful, moist baked version of chicken nuggets that grown ups can love just as much as These chicken nuggets use real chicken breast meat so you know they will be a much higher quality than that ground bunch of mystery stuff you find. You can cook Not so Shake and Bake Chicken Nuggets using 8 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Not so Shake and Bake Chicken Nuggets

1. It's 1 1/2 cup of flour.
2. It's 3 of eggs.
3. Prepare 1 bag of of shake and bake.
4. You need 1 lb of chicken tenderloin strips.
5. Prepare 1/2 tsp of garlic salt.
6. You need 2 tbsp of seasoning salt.
7. It's 1/9 tsp of pepper.
8. You need 3/4 cup of of cooking oil.

These Healthy Baked Chicken Nuggets are easy to make with just a handful of ingredients. Bread chicken: Open the ziploc bag and remove the chicken pieces, shaking off any excess flour. Place all of the chicken in the bowl with the eggs and toss well until all of the pieces are coated with egg. Armed with my weekly ration of boneless, skinless chicken breasts, I am just a few dips, dunks, and shakes away from crispy-crunchy homemade chicken nuggets.

Not so Shake and Bake Chicken Nuggets step by step

1. first put the 3 eggs in a small saucer with the 1/8tsp of pepper and beat the eggs with the pepper..
2. Set this to the side, combine 1 1/2cup of flour with 1/2 tsp of garlic salt, 2tbsp seasoning salt and the bag of shake and bake. mix these together till they are all blended..
3. Now cut your chicken strips into small pieces for chicken nuggets to the size of your liking..
4. Dip each nugget into the egg mix first fully covered then dip it into the flour mix. (make sure nugget it fully covered in the flour batter. repeat this step for all nuggets.
5. Now with a frying pan put the oil in it and set the burner on high, when the oil gets hot enough put as many chicken nuggets in the pan and let them fry for 8 minutes. flip to the alternate side and for another 5 min or until golden brown..
6. Continue step 5 until all chicken nuggets are done. Fry longer if you like for extra crispy-ness. Do not over cook. enjoy! :).

Dicing chicken breasts for nuggets means the bake is quick and even — just right for keeping the chicken from overcooking. Homemade Chicken Nuggets made with real ingredients! These are a healthier oven baked option and they're deliciously tender and perfectly crisp. Boneless skinless chicken breast: Trimmed thighs will work here too, they'll just need to bake a little. Directions for: Shake'n Bake Chicken Nuggets.

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