Recipe: Tasty Chicken Dippers with Honey Mustard Sauce

Chicken Dippers with Honey Mustard Sauce.

You can have Chicken Dippers with Honey Mustard Sauce using 12 ingredients and 9 steps. Here is how you cook it.

Ingredients of Chicken Dippers with Honey Mustard Sauce

1. You need of Chicken.
2. It's 4 of skinless, boneless chicken breast.
3. Prepare 1 cup of all purpose flour.
4. It's 1/2 tsp of salt.
5. You need 1/4 tsp of black pepper.
6. Prepare 1/4 tsp of paprika.
7. Prepare 1/4 tsp of cayenne pepper.
8. You need 3/4 cup of milk.
9. It's 1 of oil for frying.
10. You need of Honey Mustard Sauce.
11. You need 1/2 cup of honey.
12. Prepare 1/4 cup of dijon mustard.

Chicken Dippers with Honey Mustard Sauce step by step

1. Prepare honey mustard sauce by combining honey and dijon mustard. Place in fridge up to one day ahead of making chicken to give the sauce time to blend the flavors together..
2. Cut Chicken into 1/2 by 2 inch strips..
3. Mix flour, and spices in a shallow bowl. Place milk in another bowl..
4. Dip chicken into milk, then roll in the flour mixture..
5. Heat enough oil to 1/4 inch of a skillet ( I like to use an iron skillet best) to 350 degress or put on medium high heat..
6. Fry chicken in hot oil, turning once. Because these strips are small, it doesn't take long 2-3 minutes on each side. Fry until crispy and brown..
7. Drain on paper towel to absorb extra oil..
8. Serve with sauce..
9. Can also use a beaten egg instead of milk to dip chicken in..

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