Easiest Way to Prepare Perfect Smokey Chicken Noodle Soup
Smokey Chicken Noodle Soup. Season the soup with salt and pepper to taste and serve sprinkled with queso fresco and cilantro. Chicken noodle soup is one of the easiest soups to make. The ingredients are simple and inexpensive.
This chicken noodle soup is a life saver when the whole family is down with a bad cold. There is something about a bowl of chicken noodle soup that just makes you feel better. My kids love chicken noodle soup, and it's so easy to pack in a thermos for school lunch. You can cook Smokey Chicken Noodle Soup using 26 ingredients and 7 steps. Here is how you achieve that.
Ingredients of Smokey Chicken Noodle Soup
- It's of Chicken.
- It's 1-1/2 pound of chicken breast.
- It's As needed of pink Himalayan salt.
- It's 1/2 teaspoon of granulated garlic powder.
- It's 1/2 teaspoon of granulated onion powder.
- Prepare of Soup.
- It's 1 cup of cooked spaghetti noodles.
- You need 1 of large carrot.
- It's 1-1/2 quart of beef broth.
- You need 1 tablespoon of Worcestershire sauce.
- It's 2 tablespoons of sugar.
- Prepare 2 tablespoons of raw apple cider vinegar with the mother in it.
- Prepare 28 ounces of diced tomatoes.
- Prepare 1/3 teaspoon of ground nutmeg.
- You need 1/2 teaspoon of celery salt.
- You need 1 teaspoon of granulated onion powder.
- Prepare 1/2 stick of butter divided.
- You need 1/4 cup of flour.
- It's 1 teaspoon of granulated garlic powder.
- It's 1/2 teaspoon of ground turmeric.
- You need To taste of ground white pepper.
- Prepare 1 teaspoon of ground paprika.
- Prepare To taste of salt.
- Prepare 1 tablespoon of parsley flakes.
- It's of Topping.
- You need To taste of sour cream.
You can use gluten-free noodles in place of egg noodles if you have an intolerance or gluten allergy. You don't need an Instant Pot to make this, but I did provide directions for both stove and pressure cooker. Can you freeze homemade chicken noodle soup? Soups that contain pasta like chicken noodle or minestrone, won't hold up to the freezer very well unfortunately.
Smokey Chicken Noodle Soup step by step
- Fire up the grill. Season the chicken. Put on the grill. Start on the bottom main grill..
- Wash, peel and slice in half lengthwise the carrot..
- After 30 minutes move to the top. Add the carrot that you peeled and cut in half..
- When you add the carrot to the grill then cook on grill for half an hour. You are after the flavor of the grill. Add broth and half the butter to a pot..
- Melt the rest of the butter to soften. Mix the softened butter and flour. Set aside. Season with salt and pepper to taste..
- When the chicken is done, cut the chicken into strips. Julienne the carrot. Add a bit of salt and pepper..
- Add everything in the broth except the noodles. And simmer for a half an hour. Add noodles for the last 5 minutes. Serve I hope you enjoy! You can top off with sour cream..
If you're cooking soup specifically to freeze, just hold out on adding the pasta. If you cook everything else, freeze. What kind of noodles for chicken noodle soup? My favorite noodles for this recipe are egg noodles, especially spirals, although you CHICKEN NOODLE SOUP SEASONING: I sautéed vegetables such as onions, carrots, celery and garlic first, and then added seasonings and spices. Egg noodles, carrots, celery, and chicken are simmered in broth seasoned with basil and oregano.
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