How to Cook Delicious Chicken Tikka Masala with Garlic Naan bread

Chicken Tikka Masala with Garlic Naan bread. You can't have chicken tikka masala without naan (bread). When making Indian at home things can get a little complicated so I like to keep things as The garlic is unbelievable and make's the naan that much better. The dough puffs up into fluffy bread that's perfect for soaking up all the yummy masala.

I had no one to share this chicken tikka masala with! So I had all four servings in one whole day. Combine the cubed chicken with the yogurt, lemon juice, garlic, ginger, salt, cumin, garam masala, and Garnish with cilantro and serve over rice or alongside naan bread. You can have Chicken Tikka Masala with Garlic Naan bread using 22 ingredients and 7 steps. Here is how you cook that.

Ingredients of Chicken Tikka Masala with Garlic Naan bread

1. Prepare of For Chicken Marination:.
2. Prepare 1 cup of yoghurt.
3. Prepare 4 teaspoon of chilli powder.
4. Prepare of Cubed chicken breast.
5. You need of Salt.
6. It's of For Gravy:.
7. It's 4 teaspoon of oil.
8. Prepare 1 of large red onion(sliced).
9. It's of Finely diced tomatoes.
10. You need 2 teaspoon of turmeric.
11. It's 4 teaspoon of red chilli powder.
12. Prepare 2 teaspoon of Cumin powder.
13. You need of Garlic and ginger paste.
14. Prepare 1 cup of cream.
15. Prepare of For garlic naan bread:.
16. It's 200 gm of refind flour.
17. You need 1 teaspoon of oil.
18. Prepare 4 teaspoon of yoghurt.
19. It's 1 teaspoon of sugar.
20. Prepare of Minced garlic.
21. Prepare 1 teaspoon of baking powder.
22. Prepare of Water.

An authentic chicken tikka is served with homemade naan breads. Use whatever boneless chicken you prefer for the tikka. For this recipe you will need a blender. For this chicken tikka masala recipe, the yogurt helps tenderize the chicken; the garlic, ginger, and spices in the marinade infuse it with lots of flavor.

Chicken Tikka Masala with Garlic Naan bread instructions

1. Marinate the chicken in yoghurt,chilli powder and salt and let it rest in fridge for atleast 30mins.
2. For Gravy in a pan add 4 teaspoon oil and sliced red onion and add turmeric,red chilli,ginger-garlic paste,cumin powder and a bit of salt and gently cook the onions.
3. Add diced tomatoes and cook until tomato is cooked and add one cup cream.
4. Blend the Gravy in a blender until the Gravy get smooth,thick and Creamy in texture.
5. In a pan add 4 teaspoon oil and grill the marinated chicken pieces until nice and golden brown and add the Gravy straight into the pan and let the chicken simmer in the Gravy for 5 mins.
6. Bind the dough for naan bread and roll it in a triangular shape and cook the dough in oven 200° for 10 mins and finish the naan bread with salted butter.
7. Serve the chicken tikka masala and garlic naan bread hot and enjoy.

I added an extra heaping teaspoon of garam masala and the whole dish was so flavorful. Chicken tikka masala is one of Britain's favorite foods. It is even considered one of Britain's national dishes. There are many chicken tikka masala recipes, some hot, some creamy, some creamy and hot but this recipe is special, a spicy but not-too-hot-or-creamy dish. This tikka is so easy to make with. naan bread (for serving).

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