Recipe: Tasty Ayam Masak Hitam. Zen Chicken by Zaleha kadir Olpin 😘

Ayam Masak Hitam. Zen Chicken by Zaleha kadir Olpin 😘. Resepi yang mudah dan sedap ini dibawakan dari dapur puan Azlina Sukardi. Bahan-bahan yang simple dan mudah memang sesuai untuk mereka yang bekerjaya. Rendang ayam buatan finalis MasterChef UK, Zaleha, dinilai tak krispi warganet juga PM Malaysia komentari video dan akun IG MasterChef UK.

Ini terjadi saat warganet Indonesia dan Malaysia. Beliau malahan turut mengucapkan syabas kepada Zaleha sambil berharap akan dapat. Zaleha and her chicken rendang made waves on the Internet in April last year when MasterChef UK judge Gregg Wallace criticised her chicken rendang for not being crispy. You can have Ayam Masak Hitam. Zen Chicken by Zaleha kadir Olpin 😘 using 19 ingredients and 9 steps. Here is how you cook that.

Ingredients of Ayam Masak Hitam. Zen Chicken by Zaleha kadir Olpin 😘

1. It's 450 g of Chicken breast cut into Strips.
2. Prepare 1/4 Tsp of salt.
3. You need 1 tsp of Turmeric powder.
4. Prepare 250 of mils veg oil.
5. You need 1 of tspTamarind juice.
6. You need 1 tsp of honey.
7. It's 2 tbls of ketchup.
8. You need 4 tbls of Sweet soy sauce.
9. You need 5 of kaffir lime leavesthinly sliced.
10. It's 1 of medium white onion peeled and sliced.
11. It's of Spice taste.............
12. Prepare 8 of shallots peeled.
13. It's 4 Cloves of Garlic peeled.
14. Prepare 4 tbls of dried chilli paste.
15. It's Knob of ginger peeled and sliced thinly.
16. It's 2 Stalks of lemon grass white part only + Roughly chopped.
17. You need 2 of Candlenuts (sub Almond nuts).
18. You need 1 of large white onion peeled and cut into Quarters.
19. You need 250 of mils water.

The comment sparked a huge controversy since there is no such thing as a crispy rendang chicken. Rendang ayam kini tengah jadi sorotan. Pasalnya juri MasterChef di Inggris menilai rendang ayam haruslah renyah. Sejenis masakan yang menjadi sajian istimewa untuk masyarakat Melayu baik dari Malaysia mahupun Asia.

Ayam Masak Hitam. Zen Chicken by Zaleha kadir Olpin 😘 instructions

1. Ingredients.
2. .
3. Add all the ingredients for the spice paste in a blender and process until fine.
4. Coat the Chicken strips with Tumeric and salt and leave for 15 minutes set aside..
5. Heat the oil in the wok over a medium heat and add gently lowe the chicken strips in the oil, make in batches fry until browned and crisp. Drain off and set aside..
6. Add 3 tbls veg oil to the wok and reheat. Add the spice paste and keep stirring until oil seperates if its becoming dry add a little water. Takes about 30 minutes..
7. Next add the 1 tbls Tamarind juice, then the honey, ketchup, sweet soy sauce continue to stir for 5 minutes this should be thick and sticky..
8. Add kaffir lime leaves and chicken strips stir to mix taste if the taste and adjust the taste if needed..
9. Turn up the heat and add the onion coat it for 1 minute. Ready to serve. With rice or veg /Salad.

Makin membuatkan aku berbangga adalah apabila terdapatnya seorang peserta Masterchef UK yang berasal dari Malaysia iaitu Puan Zaleha Kadir Olpin. Ternyata ia terbukti apabila kisah tukang masak Zaleha Kadir Olpin. Ternyata ia terbukti apabila kisah tukang masak Zaleha Kadir Olpin yang tersingkir daripada pertandingan Masterchef UK kerana ayam rendangnya tidak rangup dan garing mendapat tumpuan di hati masyarakat. How could u asked someone to prepare it differnetly jz cuz u like a crispy chicken. Kitorang juga sokong kuat dengan pendirian tetap Chef Zaleha Kadir Olpin, yang tak tunduk dengan kritikan pihak Barat pasal masakan Asia, khususnya makanan Malaysia.

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