Easiest Way to Cook Perfect Teriyaki Chicken and Vegetable Sandwich★Recipe video★

Teriyaki Chicken and Vegetable Sandwich★Recipe video★. Top with remaining bread slice, spread-side down. Teriyaki Chicken & Vegetable Rice Bowls Teriyaki Sauce. Start by making the teriyaki sauce first.

Add the broccoli and red peppers and season with salt and pepper. Autoplay When autoplay is enabled, a suggested video will automatically play next. Up next 【No Music】照り焼きチキンサンドの作り方 Teriyaki Chicken and Vegetable Sandwich Recipe. You can have Teriyaki Chicken and Vegetable Sandwich★Recipe video★ using 19 ingredients and 9 steps. Here is how you cook it.

Ingredients of Teriyaki Chicken and Vegetable Sandwich★Recipe video★

1. It's of ・2 slices white bread.
2. Prepare of ・1 Teriyaki Chicken, large size（◎）.
3. You need of ・2 leaves of iceberg lettuce.
4. You need of ・1/3 orange bell pepper.
5. You need of ・1/3 yellow bell pepper.
6. It's of ・1/3 cucumber.
7. Prepare of ・1/2 tomato.
8. You need of ・some microgreens.
9. Prepare of ・a dollop of mayonnaise.
10. Prepare of ・a dab of butter.
11. It's of ◎Teriyaki Chicken.
12. It's of ・1 large piece of chicken breast (350-400 g, 12.3-14 oz).
13. Prepare of ・a dash of salt and pepper.
14. Prepare of ・3 Tbsp Katakuri starch (potato starch).
15. You need of ・2 Tbsp olive oil.
16. You need of A: 3 Tbsp cooking sake.
17. You need of A: 3 Tbsp Mirin (sweet sake, sweet cooking wine).
18. Prepare of A: 2.5 Tbsp soy sauce.
19. Prepare of A: 2 Tbsp cane sugar.

Heat the grill to medium high. Skewer the chicken and vegetables on separate skewers. Add chicken thighs, coat with the marinade, squeeze out excess air, and seal the bag. Line a baking sheet with aluminum foil and grease with vegetable oil.

Teriyaki Chicken and Vegetable Sandwich★Recipe video★ step by step

1. ★Recipe video★ (my You Tube channel)→https://youtu.be/HeDFUcpNACk.
2. Mix cooking sake, Mirin, soy sauce and cane sugar (A). Microwave it at 600W for 30-40 sec. Mix it lightly to melt the sugar. Teriyaki sauce is ready..
3. Cut chicken breast and make it same thickness. Pound it with the back of the knife. Poke holes into the surface of the chicken skin..
4. Season both sides with salt and pepper. Coat it with potato starch. Heat oil in a frying pan..
5. Put the skin-side down and pan-fry it on medium heat. Do both sides brown and remove extra oil with a paper towel. Pour the teriyaki sauce over the chicken..
6. Cook it while turning over it sometimes until the sauce has reduced and thickened. Teriyaki Chicken is ready..
7. Wash vegetables and slice up..
8. Spread butter onto 1 side of each bread slice. Top 1 slice bread, spread-side up, with iceberg lettuce, bell pepper, cucumber, Teriyaki Chicken, mayonnaise, tomato, microgreens, iceberg lettuce. Top with remaining bread slice, spread-side down..
9. Wrap it with parchment paper and cut in half..

Arrange chicken thighs on prepared baking sheet. Chicken teriyaki is one of those ubiquitous Japanese dishes. In this video recipe, the CHOW Test Kitchen's Christine G. A pound of chicken, cut into bite sized pieces and marinated in a delicious concoction of Dole pineapple juice and your favorite low-sodium teriyaki sauce. Bite size pieces of chicken get wrapped in the bacon, rolled in brown sugar and along with a gorgeous juicy pineapple chunk, speared by a toothpick.

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