Easiest Way to Make Tasty Chicken Fried Rice

Chicken Fried Rice. Are you craving chicken fried rice right now? You might think you can't have it while you're staying But the truth is that you CAN have chicken fried rice if you have chicken, rice, eggs, and frozen. Chicken stir-fried with a colorful array of vegetables and a bounty of rice with a scramble of eggs running throughout.

Serve chicken fried rice with the strips of egg on top and the green onion as a garnish. So, chicken fried rice instant pot was a no brainer. My favorite part is that you don't have to depend on leftover rice to enjoy hot pressure cooker chicken fried rice whenever your craving hits. You can cook Chicken Fried Rice using 10 ingredients and 6 steps. Here is how you cook that.

Ingredients of Chicken Fried Rice

1. You need 4 cup of steamed white rice (better if cooked 1 day prior, rice needs to be completely cool ).
2. It's 2 of chicken breasts, cut into small pieces.
3. Prepare 2 of green onions, chopped.
4. It's 3/4 cup of soy sauce.
5. Prepare 1/2 of frozen peas and carrots thawed.
6. You need 1 clove of garlic, minced.
7. Prepare 1 tbsp of sesame seeds.
8. It's 2 tbsp of butter.
9. You need 1 tsp of salt and pepper.
10. It's 3 of eggs.

This Chinese fried rice has the flavor those other recipes are missing. I want to dedicate this dish to Bergy, whose recipe "AM & B's Indonesian Mehoon". The definitive guide to Chinese food, the nation's favourite cuisine. The dish looks so colourful and scrumptious that it can stimulate anyone's hunger.

Chicken Fried Rice instructions

1. Add onions, garlic and butter to a wok. (Or skillet) Sauté for 5 min. Medium heat.
2. Add chicken and cook on medium heat thoroughly..
3. Scramble eggs in a separate pan and set aside.
4. Add rice, vegetables and stir until everything is completely mixed up and cooking on medium-high..
5. Continue cooking for 5 minutes then add soy, sesame seeds and salt and pepper. mix well and stir in eggs..
6. Reduce heat to low and serve immediately. Note: you can use more soy sauce if desired..

Put down the takeout menu, because this chicken fried rice is simple, fast and A great way to use up leftovers, this easy Chinese fried rice uses cold, pre-cooked white rice, chicken tenders, frozen. This guy may be the first person I've met who loves fried rice as I do, and also loves judging sampling it at local restaurants as much as I do. It's a gastronomic homerun that makes the most of leftover odds and ends while. Thai fried rice gets it's unique flavor from the fish sauce, soy sauce and chili peppers. The jasmine rice is a must!

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