How to Prepare Tasty Wasabi Chicken & Avocado Chirashi-zushi

Wasabi Chicken & Avocado Chirashi-zushi. Wasabi Chicken is an exotic sounding meal that will make you feel that you are in South East Asia, especially if you are able to eat outside with a nice bottle of white wine (or a cold beer) just to ease the forkful of the wasabi chicken down. The longest time is taken in marinating the chicken breasts before you cook them. Chicken, Avocado, Cucumber, Lettuce, Wasabi are popular fillings for Sushi Rolls, because they taste good with sweet & sour rice.

Garlic Clarified Butter Dipping Sauce, Garlic Clarified Butter Dipping Sauce, Homemade Citrus Cranberry Sauce Preparation. Combine panko, wasabi powder, salt, and pepper in large shallow dish. Put the edamame in a heatproof bowl and cover with boiling water. You can cook Wasabi Chicken & Avocado Chirashi-zushi using 14 ingredients and 6 steps. Here is how you cook that.

Ingredients of Wasabi Chicken & Avocado Chirashi-zushi

1. You need of <Sushi Rice>.
2. Prepare 1 cup of (*180ml cup) Japanese Short Grain Rice.
3. You need 25 ml of Rice Vinegar *5 teaspoons.
4. It's 20 g of Sugar *about 4 teaspoons.
5. Prepare 2 g of Salt *about 1/2 teaspoon.
6. Prepare of <Toppings>.
7. It's 200 g of Chicken *This time I used tenderloin fillets.
8. Prepare of Salt & Pepper.
9. You need 1 of Avocado.
10. You need 1 tablespoons of Soy Sauce.
11. You need 1/2 teaspoon of grated Wasabi *OR Wasabi paste as required.
12. You need 10 cm of Cucumber.
13. It's 2 of Lettuce Leaves.
14. Prepare 1/2 sheet of Toasted Nori (Seaweed Sheet) *cut into thin strips.

Mix the wasabi paste with the yogurt, lime juice and sesame oil. Toss the rice with the edamame and radishes. Top with the sesame seeds, chicken and seaweed, then drizzle over the dressing to serve. Juicy chicken pieces bathed in peppery wasabi, then a sesame-scented crispy coating adds up to irresistible chicken fingers for grown-ups.

Wasabi Chicken & Avocado Chirashi-zushi instructions

1. Wash rice well and cook as usual. *See my ‘Sushi Rice’ recipe..
2. Mix Rice Vinegar, Sugar and Salt to make ‘Sushi Vinegar’. Pour it over the hot rice, mix well gently and thoroughly, and cover with a damp cloth to stop drying out..
3. Cook Chicken in a lightly oiled frying pan, and season with Salt & Pepper. Set aside to cool, then cut or tear into small pieces..
4. Cut Avocado and Cucumber into small pieces, thinly slice Lettuce..
5. Combine Soy Sauce and Wasabi in a bowl, check the flavour. You may wish to add more Wasabi. Add Cucumber, Avocado and Chicken, and gently mix to combine..
6. Place Sushi Rice on a plate, cover with some Lettuce, then place Chicken, Avocado and Cucumber on top, then sprinkle with some Nori..

They're a fraction of the cost of sushi and a dream for anyone with an seafood allergy. Impressive as appetizers, serve with pickled ginger or tuck a piece of pickled ginger in the centre of the chicken before coating them. Whisk the mayonnaise, vinegar and wasabi paste. Place the breadcrumbs and seeds in a bowl and coat the chicken with the mixture. Place the chicken in a large roasting pan.

Subscribe to receive free email updates: