Recipe: Delicious Spring rolls with ground beef and soy sprouts 😆

Spring rolls with ground beef and soy sprouts 😆. Spring rolls with ground beef and soy sprouts 😆 instructions. Heat cooking oil into the pan. Add chopped garlic, stir until smell good come out.

Heat cooking oil into the pan. Add chopped garlic, stir until smell good come out. Then add ground beef, stir it until the colour change. You can have Spring rolls with ground beef and soy sprouts 😆 using 15 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Spring rolls with ground beef and soy sprouts 😆

1. It's 500 grams of ground beef.
2. You need 1 package of soy sprouts (cut the tails)/cabbage chop.
3. Prepare 2 of shreded carrots.
4. It's 3 tbsp of dark soy sauce.
5. You need 2 cup of chopped onion string.
6. It's 2 tsp of chicken powder.
7. Prepare 2 tsp of papper powder.
8. It's 1 dash of salt.
9. You need 1 tbsp of tapioca starch.
10. It's 5 of garlic cloves chopped.
11. Prepare 50 ml of water.
12. It's 1 tbsp of sasame oil.
13. Prepare 2 packages of Spring rolls wrapper.
14. You need 3 tbsp of cooking oil to stir fried.
15. It's 1 of cooking oil to fried.

After, add soy sprouts, shreded carrots, and another ingredients into the pan, except tapioca starch, and sasame oil. In a small bowl, mix. few seconds. Add cabbage, bean sprouts, carrot and green onions. Add soy sauce and water and cook til liquid boils out.

Spring rolls with ground beef and soy sprouts 😆 instructions

1. Heat cooking oil into the pan. Add chopped garlic, stir until smell good come out. Then add ground beef, stir it until the colour change. After, add soy sprouts, shreded carrots, and another ingredients into the pan, except tapioca starch, and sasame oil. Simmer and stir about 15 mnt. Put tapioca starch and sasame oil in last minute bfore turn off the stove. Let the filling cool..
2. Wrapped one by one the spring rolls wrapper. Keep aside..
3. Deep fry the spring rolls in medium heat. Fry until golden brown color..
4. Serve it with sweet sour sauce, or another sauce you want..
5. .

Use as filling for egg rolls or serve in warmed up egg roll wrappers as a form of moo shoo. Remove from the heat and pour off any excess fat. In a small bowl, combine flour and enough water to make a paste. Moisten top corner with paste; roll up tightly to seal. Follow the guide for making spring rolls but use about a tablespoonful and a half of filling for each spring roll (you'll need the beaten egg to seal the spring rolls).

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