Recipe: Delicious Tami's Homemade Buffalo Chicken Strips

Tami's Homemade Buffalo Chicken Strips. PLACE chicken and flour in large resealable plastic bag; toss to coat. Place panko in separate shallow dish. Dip chicken into eggs, then into panko, turning to coat well.

Mix hot sauce, Worcestershire sauce, oregano and garlic powder. In same skillet, melt remaining butter; stir in sauce mixture. Add chicken; heat through, turning to coat. You can have Tami's Homemade Buffalo Chicken Strips using 8 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Tami's Homemade Buffalo Chicken Strips

1. You need 2 lb of chicken tenderloins strips.
2. It's 2 cups of flour.
3. Prepare to taste of salt & pepper.
4. Prepare 1 Tbsp. of Garlic powder.
5. You need 1 Tbsp. of poultry seasoning blend.
6. Prepare 2 Tbsp. of paprika.
7. Prepare 3 Tbsp of butter, melted.
8. It's 1 cup of or more Texas Pete brand hot sauce.

Slice chicken breast into several long, thin strips. In a small bowl, whisk together olive oil, hot sauce, paprika, garlic powder and salt. In a large non-stick skillet over medium-high heat, add the chicken strips. Add the chicken breast strips, coat with the marinade, squeeze out excess air, and seal the bag.

Tami's Homemade Buffalo Chicken Strips instructions

1. Heat about 1" of oil in a pan. Season both sides of tenderloin with salt & pepper..
2. In a bowl add flour and dried seasonings, stir to combine. Dredge tenderloins in flour and cook about 5 minutes per side..
3. In a small bowl melt butter, add hot sauce, stir to combine. In a bowl with a lid, place tenderloin in bowl pour over sauce, seal & toss!! ENJOY!!.

Buffalo Chicken Tenders made with a classic buttermilk soaked extra crispy chicken tender dredged in homemade buffalo sauce. I doubled the flour mixture and barely had enough of the bread crumb mixture to cover the chicken. Spicy hot sauce and crunchy Panko breading create a perfect chicken strip for a healthy lunch or dinner. Chicken tenders are a household staple for our family when we are in a pinch. The secret to these crispy chicken tenders is to coat them first with homemade buffalo sauce then dredge them in toasted panko breadcrumbs.

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