Recipe: Yummy Chicken noodle casserole

Chicken noodle casserole. Reviews for: Photos of Chicken Noodle Casserole I. This Chicken Noodle Casserole is sure to hit the spot, especially if you're looking to feed a family, satisfy that comfort food craving, or have leftovers to last the week. Comforting chicken noodle casserole with a simple homemade white sauce, cheese, chicken and egg noodles.

Chicken noodle casserole This chicken noodle casserole is the adult-approved version of the original classic. Even better, it cooks up in under an hour on even your busiest days! This Creamy Chicken Noodle Casserole is made from scratch! You can cook Chicken noodle casserole using 14 ingredients and 9 steps. Here is how you achieve that.

Ingredients of Chicken noodle casserole

  1. Prepare 12 oz of bag of egg noodles.
  2. Prepare 2 (10.5 oz) of cans cream of chicken soup.
  3. You need 1 (10.5 oz) of can cream of mushroom soup.
  4. You need 1 cup of milk.
  5. Prepare 1 tsp of garlic powder.
  6. You need 1 tsp of onion powder.
  7. Prepare 1/2 tsp of salt.
  8. It's 1/2 tsp of pepper.
  9. It's 1 T of parsley flakes.
  10. You need 1 pound of chicken cooked and cubed (or shredded rotisserie).
  11. Prepare 1 can of corn.
  12. Prepare 1 (12 oz) of bag frozen sliced carrots.
  13. Prepare 1 cup of panko.
  14. Prepare 2 T of butter.

Easy & cheesy it's quick to make loaded up with veggies (not salt) & it tastes amazing too! This cheesy chicken noodle casserole is made with a creamy mushroom sauce, chicken, cheese, and broccoli. A perfect make ahead meal for busy weeknights. This chicken noodle casserole is yet another delicious casserole that I made recently.

Chicken noodle casserole step by step

  1. Preheat oven to 350..
  2. Cook egg noodles as directed and add the carrots just for the last minute..
  3. While they are cooking combine soups, milk, and spices..
  4. Stir the chicken and corn into soup mixture..
  5. Drain noodles and carrots and add to mixture..
  6. Pour into 9x13 casserole dish..
  7. Melt butter in small bowl in microwave..
  8. Stir panko into melted butter. Sprinkle on top of casserole..
  9. Bake at 350 for 30-40 minutes..

I never seem to get tired of casserole recipes. They are so easy to prepare and the variety of things you can. This is a classic feed-a-crowd recipe that is a wonderful way to use up leftover chicken (or turkey). Comfort food to the extreme, this hearty casserole. Thus, Chicken Noodle Casserole was born.

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