Easiest Way to Cook Appetizing Our Family's Recipe Kiritanpo Hot Pot

Our Family's Recipe Kiritanpo Hot Pot. Yukinabe Recipe (Grated Daikon Radish and Sliced Pork Hot Pot that is Our Privacy Policy was generated with the help of GDPR Privacy Policy Generator and the Privacy Policy Generator. If you are a resident of the. Kiritanpo Nabe is a local hot pot dish in Akita Prefecture.

This post will introduce both kiritanpo and "Kiritanpo" is a traditional dish of Akita made from freshly harvested rice. Did you actually know that it's not difficult to make kiritanpo on your own? Our family has a serious affair with Asian cooking and after our recent travels to Vietnam, Cambodia and Korea, we returned with even MORE passion for Southeast Hot pot is our family's favorite in winter. You can cook Our Family's Recipe Kiritanpo Hot Pot using 12 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Our Family's Recipe Kiritanpo Hot Pot

1. Prepare 3 of Kiritanpo (commerically-available rice dumpling or.
2. Prepare 1 of thigh Chicken thigh.
3. You need 1 of Burdock root.
4. Prepare 1 of Spring Onions.
5. You need 1 of pack Maitake mushrooms.
6. Prepare 1/4 of Chinese or napa cabbage.
7. Prepare 400 grams of String Konnyaku.
8. Prepare of Seasoning:.
9. You need 1 tbsp of Japanese dashi powder.
10. You need 2 tbsp of Soy sauce.
11. It's 2 tbsp of Sake.
12. You need 1 of Salt.

We often have lettuce, cabbage, mushrooms, and many types of protein, but the our broth is. Best Japanese hot pot recipe with beef and vegetables. Kiritanpo is a moulded and grilled rice stick that is a specialty of Akita prefecture. Originally devised as a way to easily transport rice to eat while hunting in Akita's mountainous regions, it is also used in stews.

Our Family's Recipe Kiritanpo Hot Pot step by step

1. Julienne and soak the burdock in vinegar water to remove the debris. Place in a hot pot with fresh water and turn on the heat..
2. When the water reaches a boil, add the chicken thigh and simmer for 10 minutes..
3. Add the center pieces from the cabbage (cut into large pieces) and the maitake mushroom. Simmer for 10 minutes..
4. Add the leafy parts of the cabbage and string konnyaku. Flavor with dashi soup, soy sauce, sake, and salt and continue to simmer for 10 minutes..
5. Prior to serving, add the spring onions and Kiritanpo and stop the heat. Cover, and allow to steam until ready to eat..
6. Taste the soup and adjust the amount of broth seasonings since the strength depends on other ingredients and the amount of water..
7. The kiritanpo is on the firm side side, for people who want it softer, add it in 5 minutes earlier..

Instant Pot Pot Roast with potatoes and carrots is the perfect Sunday dinner. Pot Roast has always been a favorite Sunday dinner in our family. I m glad I found your recipe. Though, I need to omit the veggies. I'm making a hot spinach dip as an appetizer.

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