Recipe: Delicious Curry Chicken Thighs

Curry Chicken Thighs. Curry Braised Chicken Thighs is a delicious Indian-inspired dinner for two. Heat oil in large skillet and stir in butter to melt. Season chicken thighs with salt and pepper.

Juicy Chicken Thighs in Curry Recipe. If you enjoy curries, you must make these curry coconut milk chicken thighs now. It is so good, and so simple to make. You can have Curry Chicken Thighs using 14 ingredients and 7 steps. Here is how you cook it.

Ingredients of Curry Chicken Thighs

1. It's 4 lbs of boneless skinless chicken thighs.
2. You need 4 Tbsp of extra virgin olive oil.
3. Prepare 2 of medium onions, small dice.
4. It's 3 of jalapeños, seeded and small dice.
5. Prepare 16 cloves of garlic, minced.
6. It's 2 tsp of fresh ginger, grated.
7. It's 4 Tbsp of dried basil.
8. You need 3 Tbsp of yellow curry powder.
9. You need 2 tsp of chili powder.
10. Prepare of Salt & black pepper.
11. It's 2 (13.5 oz) of cans coconut milk.
12. You need 2 Tbsp of cornstarch.
13. Prepare 1/2 cup of chopped fresh cilantro.
14. It's of Rice.

Chicken curry is common to several countries including India, countries in Asia and the Caribbean (if Chicken thighs can be used in this recipe as well. You'll want to trim excess fat from them, then. BUT, a GOOD chicken curry uses bone-in chicken pieces because the bones flavor the curry sauce (or as Chicken thighs (red meat) has more flavor and won't overcook easily and can withstand the. We use chicken breasts and chicken thighs for our curry recipes.

Curry Chicken Thighs step by step

1. Season chicken on both sides with salt & pepper, set aside. Heat oil in large skillet on med-hi. Brown chicken on both sides in batches. Set chicken aside..
2. While skillet is hot stir in onions and jalapeños, cool about 5-7 minutes until soft..
3. Add in garlic and ginger, stir. Add in spices dried basil, yellow curry, & chili powder, stir all together and cook 3-4 minutes..
4. Add in coconut milk and stir to combine..
5. Add chicken back into skillet and cover with the sauce. Cover and reduce heat to medium low. Simmer for 20 minutes..
6. While chicken is cooking, make your rice..
7. Serve over rice and top with chopped fresh cilantro. Enjoy!.

This easy chicken curry is sure to become a family favourite! You can use whatever curry paste you have to make this. it's the. Thai Coconut Curry Braised Chicken Thighs are rich and bold in flavor, with spicy Thai curry paste and creamy coconut milk, but crazy simple to prepare. Honey curry chicken thighs are full of flavor. Easy to make recipe with simple ingredients.

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