Recipe: Delicious Buffalo Ranch Chicken Finger/Tenders

Buffalo Ranch Chicken Finger/Tenders. Popeyes has just released their new Buffalo Ranch Chicken Tenders. Featuring crispy chicken strips with a buffalo ranch sauce drizzle, I can't say I enjoyed. The limited time buffalo ranch tenders are those same juicy chicken tenders drizzled with a buffalo ranch sauce.

PLACE chicken and flour in large resealable plastic bag; toss to coat. Season the chicken tenders lightly with salt and pepper. Season the eggs with salt and pepper and place into another shallow bowl. You can cook Buffalo Ranch Chicken Finger/Tenders using 9 ingredients and 5 steps. Here is how you cook that.

Ingredients of Buffalo Ranch Chicken Finger/Tenders

1. Prepare 1 cup of franks original sauce.
2. You need 2/4 cup of hidden valley ranch powder.
3. Prepare 2 of eggs.
4. You need 1/4 of th cup garlic.
5. Prepare 2/4 cup of italian bread cups.
6. You need 1/4 of th cup flour.
7. You need of canola oil.
8. It's 2 tbs of cayenne pepper.
9. It's of chicken strips or choice.

Dip each tender into the egg wash and shake off excess; then press into the seasoned almond flour, making sure the tenders are coated on all sides. Buffalo Chicken Tenders were my go to order when I was in high school and we'd all go out to eat together. I somehow felt more like an adult ordering them Truth be told most people I know now don't actually coat their chicken strips, they dip regular chicken strips into buffalo sauce, then in ranch. Buffalo Chicken Fingers Buffalo Chicken Strips Pollo Buffalo Buffalo Ranch Crockpot Chicken Tender Recipes Buffalo Chicken Recipes Healthy Buffalo Chicken Roll Up Appetizers ~ made with all-natural frozen chicken tenders tossed in hot sauce, then rolled up with a homemade blue cheese.

Buffalo Ranch Chicken Finger/Tenders instructions

1. Mix ingredients.
2. Coat chicken evenly.
3. Heat oil.
4. Fry chicken to completion.
5. Enjoy.

These are really great chicken fingers. I make these every couple of weeks. I do, however, make a few adjustments. Tastes great for being low fat!!! I substituted whole milk for the egg.

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