Recipe: Perfect Rotisserie Style Dry Rub Chicken

Rotisserie Style Dry Rub Chicken.

You can cook Rotisserie Style Dry Rub Chicken using 18 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Rotisserie Style Dry Rub Chicken

1. Prepare of Dry Rub.
2. You need 1/4 cup of paprika.
3. It's 3/4 cup of salt.
4. It's 1/4 cup of onion powder.
5. It's 1/4 cup of garlic powder.
6. You need 2 tbsp of oregano.
7. Prepare 2 tbsp of thyme.
8. Prepare 3 tbsp of marjoram.
9. It's 1/3 cup of brown sugar.
10. It's 2 tsp of rosemary.
11. You need 1 tbsp of basil.
12. It's 1 tbsp of whole ground black peppercorn.
13. Prepare 1 tbsp of ground black pepper.
14. You need 1/2 tbsp of red pepper flakes.
15. Prepare 1/3 tbsp of ground bay leaf.
16. Prepare of base.
17. You need 2 medium of sized whole chickens.
18. You need of olive oil.

Rotisserie Style Dry Rub Chicken instructions

1. Preheat the oven to 250°F.
2. Rub the chicken with olive oil until its evenly and lightly coated..
3. Wisk together dry rub ingredients with a fork in a small bowl..
4. Use the rub and coat the entire outside and inside of the chicken. And bake for 5 hours. (Depending on weight.).

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