How to Cook Tasty Teriyaki Chicken Steak

Teriyaki Chicken Steak.

You can have Teriyaki Chicken Steak using 10 ingredients and 6 steps. Here is how you cook it.

Ingredients of Teriyaki Chicken Steak

1. It's 2 large of Chicken thighs.
2. Prepare 3 tbsp of 〇 Soy sauce.
3. Prepare 3 tbsp of 〇 Mirin.
4. You need 2 tsp of 〇 Sesame oil.
5. You need 20 grams of 〇 Ginger (grated).
6. Prepare 1 of enough for frying Vegetable oil.
7. You need 2 of pats Butter.
8. Prepare 2 slice of Lemon.
9. It's 1 pinch of Coarsely ground pepper.
10. You need 1 of Vegetables as a side dish.

Teriyaki Chicken Steak instructions

1. Combine the 〇 ingredients for the sauce..
2. Spread the chicken thighs and make some incisions into the thick parts of the meats..
3. Heat a little vegetable oil in a frying pan and brown the skin side of the chicken over high heat. Brown the other side as well..
4. Add the sauce made at Step 1. Cover the pan and steam the meat over medium heat. (Turn over the meat half way through.).
5. Take out the meat when the sauce is boiled down a little, and put it on a dish or a preheated electric griddle. Put the sauce, coarsely ground pepper, a pat of butter, a round slice of lemon, and watercress if you have any. Squeeze the lemon when you eat..
6. Add some vegetables on the side. I used shishito peppers, bell peppers, and potatoes..

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