How to Make Delicious "Teriyaki" Chicken

"Teriyaki" Chicken. This Easy Teriyaki Chicken Recipe tastes better than takeout. Teriyaki Chicken is a quick and simple dinner. Teriyaki Chicken is the most popular chicken recipes in Japanese cuisine.

Juicy and tender chicken is glazed in a flavorful homemade teriyaki sauce! It's easy to make this take-out classic in your oven, on the grill, or using your pressure cooker. Moist and Juicy Chicken thigh glazed with a sweet and flavorful sauce!! You can have "Teriyaki" Chicken using 13 ingredients and 6 steps. Here is how you achieve it.

Ingredients of "Teriyaki" Chicken

1. Prepare 3 of large boneless, skinless chicken breast; trimmed and sliced very thin.
2. It's 1/2 of yellow bell pepper; medium slice.
3. You need 1/2 of green bell pepper; medium slice.
4. Prepare 1/2 of large yellow onion; medium slice.
5. It's 1 1/2 cup of soy sauce.
6. You need 1 1/2 cup of rice vinegar.
7. It's 1/2 cup of sesame oil.
8. You need 2 clove of garlic; minced.
9. It's 1 tsp of ground white pepper.
10. It's 2 tbsp of cornstarch.
11. It's 1/2 cup of cold water.
12. Prepare 1 of kosher salt; as needed.
13. It's 1 of vegetable oil; as needed.

Check out this easy to make recipe made with simple ingredients. Teriyaki Chicken is a very popular Japanese dish and is so easy to make. The sauce is just a mixture of soy sauce, sake, mirin and sugar. Just sauté the chicken and cook in the sauce (DO NOT marinate.

"Teriyaki" Chicken instructions

1. In a food processor, combine vinegar and soy sauce. Slowly drizzle in sesame oil to temporarily emulsify. (Ground mustard powder will help).
2. Heat vegetable oil in a large saute pan, fry pan, or wok. Add chicken, onions, and bell peppers. Season. Stir and toss fast and frequently. When chicken is almost cooked, add garlic. Toss..
3. Whisk cold water and cornstarch together..
4. Add sauce to pan. Toss..
5. Add cornstarch mixture to pan. Toss. Bring to boil to activate cornstarch. Serve.
6. Variations; Coconut milk, corn oil, roasted garlic, tamari, black pepper, boneless/skinless chicken thigh, shrimp, steak, pork, mirin, ginger, crushed pepper flakes, parsely, cilantro, scallions, leeks, ramps, shallots, jalapeños, paprika, sesame seeds, sake, celery, peanuts, baby corn, peapods, bamboo shoots, sweet corn, basil.

Teriyaki Chicken is loaded with mouthwatering sticky, savory and slightly sweet chicken. Teriyaki chicken is one of the most well-known Japanese chicken dishes. With dashes of spices and herbs whipped into a sweet and savory marinade sauce, this chicken meal hits the spot every time. How to make teriyaki chicken with skinless chicken breasts poached in homemade teriyaki sauce, served with toasted sesame seeds. This American-style chicken teriyaki is a little salty, a little sweet, a little sour, and has just the tiniest hint of spice from minced ginger: exactly what you'd want for dinner after a long day at work.

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