How to Make Delicious Easy Kiritanpo (Traditional Rice Dumplings from Akita Prefecture) Kiritanpo Hot Pot

Easy Kiritanpo (Traditional Rice Dumplings from Akita Prefecture) Kiritanpo Hot Pot. Kiritanpo is delicious eaten by itself but more enjoyable when added into nabe, a Japanese hot pot dish. "Kiritanpo" is a popular traditional food of Akita prefecture in the Tohokou region. Kiritanpo, pounded rice formed into a cylindrical shape, is used in Kiritanpo Nabe, a local hot pot in Akita Prefecture. The skewered rice looks similar so that is where the name comes from.

It is made from cooked, half-smashed rice that is placed on a skewer, shaped into cylinders, then toasted over an open fire. The dish is traditionally consumed from autumn to spring, especially in November, when newly harvested. Kiritanpo, pounded rice formed into a cylindrical shape, is used in Kiritanpo Nabe, a local hot pot in Akita Prefecture. You can have Easy Kiritanpo (Traditional Rice Dumplings from Akita Prefecture) Kiritanpo Hot Pot using 19 ingredients and 10 steps. Here is how you cook that.

Ingredients of Easy Kiritanpo (Traditional Rice Dumplings from Akita Prefecture) Kiritanpo Hot Pot

1. It's of Chicken soup stock base.
2. It's 1 of Chicken carcass.
3. Prepare 1 of green part Green onion or scallion.
4. You need 1 of skin, etc as much (to taste) Ginger.
5. Prepare 1 of packet or (Store-bought chicken soup stock).
6. It's of Kiritanpo.
7. Prepare 500 grams of Rice.
8. It's of Ingredients for hot pot.
9. Prepare 2 of portions Chicken thigh.
10. Prepare 1 large of Burdock root.
11. You need 1 of pack Maitake mushrooms.
12. It's 1 of as much (to taste) Chinese cabbage.
13. It's 1 bunch of Japanese parsley.
14. You need 1 of packet Shirataki noodles.
15. Prepare 1 of as much (to taste) Green onion or scallion.
16. Prepare 1 tsp of Salt.
17. You need 100 ml of Sake.
18. You need 2 of to 3 tablespoons Soy sauce.
19. It's 1 tbsp of Mirin.

Kiritanpo (きりたんぽ) is a Japanese dish particularly in Akita Prefecture. Freshly cooked rice is pounded until somewhat mashed, then formed into cylinders around Japanese cedar skewers, and toasted over an open hearth. In traditional Akita restaurants, the Kiritanpo soup is freshly prepared in front of your eyes, with friendly local Akita waitresses adding in the ingredients while sharing a few jokes, it is the perfect local experience. To accompany your Kiritanpo soup you could choose to try some warming local Akita.

Easy Kiritanpo (Traditional Rice Dumplings from Akita Prefecture) Kiritanpo Hot Pot instructions

1. Add a pinch of salt to the cooked rice and mash with a rolling pin or a pestle until it turns to a dough with some bits. It won't fall apart easily if you mash it well..
2. Moisten your hands. Spread the rice dough in a rectangle and form around disposable chopsticks, pressing and stretching the dough..
3. You can make about 4 sticks of kiritanpo. Wrap the chopsticks with aluminum foil as they burn when you grill them..
4. Put a chicken carcass, green part of Japanese leek and ginger in a pressure pan and add enough water to cover. Cook for 30 minutes and leave it to cool down to bring down the pressure..
5. Place a sieve over a clay pot and strain through it. I made this soup stock today, but you can use a store-bought soup stock for kiritanpo instead..
6. Shave the burdock root into thick shavings. Cut the other ingredients to your liking..
7. Grill the kiritanpo until golden brown using a oven, etc..
8. Now you are ready to make kiritanpo hot pot!!.
9. Add some water to the soup stock to make up about 1000 ml soup stock base and add the seasonings. Add the burdock root first as it takes longer to cook and simmer for a little. Then add the other ingredients except Japanese parsley..
10. Add the Japanese parsley at the end. Add enough kiritanpo to eat at one sitting and it's ready to eat when it is warmed through..

Locally harvested rice is combined with pure water from Akita rivers using cold brewing techniques during the winter, when the prefecture is covered in heavy snowfall. Eat the traditional hot pot dish kiritanpo. Kiritanpo Hot Pot Cuisine is served on a small plate. You can enjoy the taste of the authentic. Title: Kiritanpo (Mashed Rice Stick) Hot Pot Cuisine from Akita Location: Odate City, Akita Prefecture, Japan Kiritanpo - miso-glazed grilled rice - HeNeedsFood.

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