Recipe: Appetizing chicken and cheese flautas

chicken and cheese flautas. Recipes » dinner » chicken » Chicken and Cheese Flautas. Then I remembered this fun and speedy recipe for chicken flautas from none other than the Pillsbury website. Learn how to make a Mexican favorite dish, with its delicious flavor and texture: Chicken and Cheese Flautas.

Cooled flautas can be frozen after baking. Alternatively, you can freeeze them unbaked. Once they are all rolled, place the flautas on a lined baking sheet and place in the freezer until the flautas are hard. You can have chicken and cheese flautas using 9 ingredients and 3 steps. Here is how you cook it.

Ingredients of chicken and cheese flautas

1. You need 2 of boneless, skinless chicken breasts.
2. It's 16 small of corn tortillas.
3. Prepare 1/2 cup of cheddar cheese (or whatever shredded cheese you have).
4. You need 1/2 cup of cubed velveeta cheese.
5. You need 1/4 cup of diced onion.
6. It's 1 tsp of seasoning salt.
7. It's 1/4 tsp of cayenne pepper.
8. It's 1 tsp of garlic powder.
9. Prepare 2 quart of oil ( or just enough for frying).

Chicken - Make it easy on yourself and use chicken that's already cooked! Shredded cooked chicken breast is what I like to use. Cheese - Tex Mex or cheddar cheese, freshly shredded. Tortillas - Flour as we are making flautas!

chicken and cheese flautas step by step

1. season chicken breasts with seasoning salt, garlic powder, & cayenne pepper. heat skillet or pan with a little oil and saute chicken on both sides until it's almost done.remove from pan, then take two forks and shred the chicken. place shredded chicken along with the diced onion back in pan to finish cooking. once completely cooked, remove pan from heat & add cheeses. set aside to cool a bit..
2. take tortillas & warm them up to make more pliable. heat pot of oil while preparing to assemble flautas..
3. take filling, place small amount (roughly 1 1/2 tablespoons) onto tortilla. roll tortilla tightly to resemble a cigar or a flute. to ensure that flautas are secure, place toothpick through it so it doesn't unravel. place flautas in hot oil & fry for a few minutes until golden brown. remove from oil then place on a plate lined with paper towel. don't forget to remove toothpicks before serving. serve with salsa, sour cream & guacamole. enjoy!.

This one is just cheese, chicken and onions rolled tightly in corn tortillas. This little dity works great for a quick and easy lunch or a fun dinner! These flautas are perfect for picking up and dipping into your favorite sauces. Flautas are thin, flute like tubes filled with meat and cheese which is where the name of these taste treats come from. Flauta means flute in Spanish and makes a delicious meal served with Spanish rice and refried beans topped with melted cheese.

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