Recipe: Perfect Fritos® Chicken Strips

Fritos® Chicken Strips. Delicious food and friendly staff make this a perfect addition to your family favorites. With a selection of sides, milkshakes and unique desserts Frito Chicken is about more than satisfying your cravings; it's the place to bring people together with. Dredge each chicken strip in the flour, then coat with the egg mixture, and finally encrust with the Fritos.

A meal the whole family will love! You're going to want chicken tonight. To be more specific, you're going to want this frito-crusted chicken! You can have Fritos® Chicken Strips using 11 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Fritos® Chicken Strips

1. You need 8 of Chicken Strips.
2. It's 1/2 bag of Fritos®.
3. You need 3/4 cups of All Purpose Flour.
4. You need 1 Tbsp of Salt.
5. It's 1 Tbsp of Ground Pepper.
6. Prepare 3 Tbsp of Milk.
7. Prepare 1 cup of Mayonaise.
8. It's 1 cup of Milk.
9. You need 4 of plates or other dish.
10. You need 1 of broiler pan (the pan with the holes in the bottom) or cookie sheet.
11. You need 1 of oblong pan or cake pan.

The flavor is outta this world and when combined with buffalo ranch sauce you won't be able to keep your hands off of it. If you're doing a large batch of these, I would suggest working in batches and only putting some of the crushed Doritos in the bowl at a time. I was amazed on how huge the strips were. The chicken strips were pretty moist all throughout, despite its thickness.

Fritos® Chicken Strips step by step

1. Pre-heat oven to 375°F. Spray a broiler pan (the pan with the holes in the bottom) with cooking spray..
2. On the first plate crunch about half the bag of Fritos® until small but not powdered. Next on the second plate mix together the mayonnaise & the 2-3 Tbsp milk until creamy. Then on the third plate mix the flour, salt & pepper. Finally on the fourth plate pour the cup of milk..
3. Coat each chicken strip starting with the milk, then the flour, the mayonnaise mix, & then the crushed Fritos®. Placing on a broiler pan..
4. Pour water into an oblong cooking pan & place on the lower rack of the oven(or bottom of oven if you don't have an element). Then place the chicken strips on the top or middle rack of the oven for 30 minutes. Serves 2-4 people..
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Had it with buffalo sauce t which made it even better. Also had the coleslaw and plantains as sides and there's no complaints on those neither! Line a baking sheet with parchment paper and spray with nonstick spray. Lift out a few chicken strips and place them in the flour so they are all coated. Lift the chicken strips out of the flour and shake off any excess.

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