Easiest Way to Make Delicious Teriyaki chicken stir-fry

Teriyaki chicken stir-fry. 'Teriyaki Chicken Stir-Fry' made with tons of veggies and a home-made sauce! This recipe is one of our favorites and for a good reason - it's unbelievably delicious! The sauce really makes this dish and it's very easy to make!

This easy chicken dinner recipe is made with homemade ginger garlic teriyaki sauce, juicy chicken and loads of fresh vegetables! You can also add some noodles to the pan to make a heartier meal. Made with perfectly tender chicken in a low carb homemade Teriyaki Chicken Stir-Fry is the perfect simple recipe for busy weeknights. You can cook Teriyaki chicken stir-fry using 9 ingredients and 12 steps. Here is how you cook it.

Ingredients of Teriyaki chicken stir-fry

1. You need 1 of Carrot.
2. Prepare 1 of Onion.
3. Prepare 1 of Red capsicum.
4. It's 1 of Broccoli.
5. Prepare 500 grams of Chicken Tenderloins.
6. You need 1 of Corn cob.
7. It's 1 tbsp of Olive oil.
8. You need 1 packages of Rice.
9. Prepare 1 packages of Masterfoods Teriyaki Marinade.

This basic recipe for a teriyaki stir-fry is totally customizable—use chicken, beef or even tofu—and it's made super easy thanks to pre-cut, frozen stir-fry veggies from Cascadian Farms™. MORE+ LESS This Chicken Teriyaki Stir Fry has absolutely zero flaws. It is quick & easy to prepare, filling but light at the same time, and packed with veggies which makes it super Yesterday, when trying to break from the usual dinner routine, I came up with something really really amazing. I shared this chicken stir fry recipe last year which is similar, only in a light lemon sauce and it's been so popular, I thought I would create something similar, with a different sauce.

Teriyaki chicken stir-fry step by step

1. Boil water in a pot.
2. Cut carrots into strips or carve them.
3. Cut broccoli into small pieces.
4. Peel leaves off corn and put into boiled water.
5. Once the corn has been in for 5 minutes, add in the carrot and broccoli for another 5 minutes.
6. Whilst the corn, carrots and broccoli are cooking, cut the capsicum into thin strips.
7. Cut all of the corn kernals off the cob and put in a bowl with the capsicum, carrot and broccoli.
8. Cook 2 - 3 cups of rice as directed on the packet.
9. whilst the rice is cooking, cut the onion into wedges and the chicken into strips.
10. Heat oil in a pan and add chicken and onion.
11. Once chicken is cooked and onion is translucent, add in the Masterfoods Teriyaki marinade and the set aside bowl of vegetables.
12. Turn off the heat and serve.

Add a generous amount of teriyaki sauce to the pan. Set aside the chicken on a cutting board to let cool them cut each tenderloin in half. Add a tablespoon or two of water and throw in broccoli in. Classic Chicken Teriyaki prepared in the authentic Japanese cooking method. Juicy and tender chicken is glazed in a flavorful homemade teriyaki Here's a fun fact: Teriyaki (照り焼き) is the name of a cooking method, not the name of a sauce.

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