Recipe: Tasty Roasted Herb Basted Chicken

Roasted Herb Basted Chicken. Chicken breasts basted with a medley of herbs. Can also be made with skinless, boneless meat. Remove to warm platter, spoon pan juices over, and sprinkle with fresh parsley.

Place chicken, breast side down, on a rack in a shallow roasting pan. Use a basting brush to paint Turn chicken over and repeat with remaining butter and herbs. Roast your chicken with a herb-infused rub featuring fresh rosemary, lemon, and buttery ghee! You can cook Roasted Herb Basted Chicken using 12 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Roasted Herb Basted Chicken

1. Prepare 3 tbsp of Olive oil.
2. You need 1 tbsp of Minced onion.
3. Prepare 1 clove of Crushed garlic.
4. You need 1 tsp of Dried thyme.
5. It's 1/2 tsp of Dried rosemary.
6. Prepare 1/4 tsp of Ground sage.
7. Prepare 1/4 tsp of Dried marjoram.
8. You need 1/2 tsp of Salt.
9. It's 1/2 tsp of Ground black pepper.
10. You need 1/4 tsp of Hot pepper sauce.
11. Prepare 2 lb of Chicken breasts.
12. You need 1 1/2 tbsp of Chopped fresh parsley.

Rotisserie-style chicken is easy to make right at home. Pull out the roasting pan and baste the chicken with the remaining ghee and herb mixture. Roast chicken is one of the easiest dinners to prepare, and this recipe is a great choice. The chicken is roasted with a butter, lemon, and herb rub.

Roasted Herb Basted Chicken step by step

1. Preheat oven to 425°F (220 C)..
2. In a medium bowl, combine the olive oil, onion, garlic, thyme, rosemary, sage, marjoram, salt, pepper, and hot pepper sauce..
3. Turn the chicken breasts in the sauce and coat thoroughly..
4. Place chicken in a shallow baking dish; cover with foil to retain moisture..
5. Roast chicken, basting occasionally with pan drippings for 40 minutes..
6. Remove dish and spoon drippings over chicken. Sprinkle with fresh parsley..

Baste with melted butter and herb mixture several times. Baste the chicken periodically throughout cook time with olive oil or melted butter. Remove chicken with rotisserie removal grip. Place prepared chicken on baking sheet lined with. Chicken breasts basted with a medley of herbs.

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