How to Cook Perfect Ninja Foodi Chicken Noodle Soup

Ninja Foodi Chicken Noodle Soup. NINJA FOODi DELUXE and CHICKEN NOODLE SOUP, This will warm you up on a cold day. Can you freeze homemade chicken noodle soup? Soups that contain pasta like chicken noodle or minestrone, won't hold up to the freezer very well unfortunately.

Bring the chicken stock to a simmer in a large pot and add the celery, carrots, and noodles. This classic chicken noodle soup is simple to make in less than an hour with ingredients you already have in your pantry. This chicken noodle soup is a life saver when the whole family is down with a bad cold. You can cook Ninja Foodi Chicken Noodle Soup using 12 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Ninja Foodi Chicken Noodle Soup

1. You need of Chicken (see intro).
2. Prepare 48 oz of Chicken Broth.
3. It's of Thyme (dried or fresh).
4. You need of Cracked Pepper.
5. You need of Salt.
6. You need 1 of Onion.
7. Prepare 1 lb of Carrot Chips.
8. You need 1 bunch of Celery.
9. It's 1 Tbsp of Minced Garlic.
10. It's 1/2 c of Broth Base & Seasoning (Chicken Flavored).
11. Prepare 12 cups of Water.
12. Prepare 1 lb of Egg Noodles.

There is something about a bowl of chicken noodle soup that just makes you feel better. Chinese cooking wine is a key ingredient to transform store bought chicken broth into a restaurant-quality soup broth. Serve this soup as a starter for Chicken and Broccoli or Chicken and Chinese Mushrooms for an authentic Chinese meal right in your own kitchen! This Chinese Noodle Soup is perfect for busy weeknights because it's so quick and simple and you can toss in any meat or vegetables you want.

Ninja Foodi Chicken Noodle Soup instructions

1. With the basket inserted into the nanoceramic liner, add chicken, 48oz chicken broth, and sprinkle chicken generously with thyme. Add a dash of cracked pepper and salt also. Put on pressure cooker lid and set valve to seal position. Set to pressure cooker, hi, 20 minutes. Press start..
2. Cut up onions and celery..
3. Whisk broth base and some of the water..
4. When Foodi timer is done, quick release pressure. Carefully remove basket and set in sink. Let chicken set to cool..
5. To the broth left in the nanoceramic liner, add onions, celery, carrots, garlic, water broth base mix, the rest of the water, and sprinkle more thyme and pepper. Add pressure cooker lid. Set timer to hi, 5 minutes..
6. Once chicken has cooled to the touch, remove and discard bones and skin. It should just easily fall off the bone from having already pressure cooked it. (Tip: I use gloves. It helps me be able to handle the chicken sooner and not get burned, and also I'm not having to touch chicken.).
7. When timer goes off for the Foodi, quick release. Add separated chicken meat. Top with noodles but don't stir them in. Just allow the noodles to lay on top. Add pressure cooker lid, set to hi, 5 minutes..
8. When timer goes off, let natural release 5 minutes. Quick release, stir, and enjoy..

Can chicken noodle soup be frozen? Yes, for up to three months. Chill it fully in the fridge before freezing. How long is chicken noodle soup good for? Chicken Noodle & Dumpling Soup has homemade egg noodles, dumplings from scratch, shredded chicken, carrots, cabbage, celery, and onions!

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