Recipe: Appetizing Panko breaded parmesan chicken strips

Panko breaded parmesan chicken strips. Dip chicken pieces in egg, then bread crumb mixture, then egg, then bread crumb mixture again. Serve over pasta with marinara sauce and mozzarella. Or place chicken on a hoagie roll with marinara and mozzarella for a Chicken Parmesan Sub.

Instead of breadcrumbs or just flour I use panko. Panko is generally used in Japanese cooking and it can be found in the grocery store in the Asian foods aisle. Also known as chicken fingers or chicken strips, they make a quick weeknight meal or snack. You can have Panko breaded parmesan chicken strips using 8 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Panko breaded parmesan chicken strips

1. It's 2 lb of boneless skinless chicken breasts cut to strips.
2. It's 6 of eggs scrambled in a bowl.
3. Prepare 1 box of panko crumbs.
4. Prepare 2 cup of parmesan cheese.
5. It's 1 of salt and pepper to taste.
6. You need 1/4 cup of rosemary.
7. Prepare 1/4 cup of basil.
8. Prepare 1 tbsp of ground sage.

Plus, this recipe can be made ahead and frozen, saving time later on. These parmesan crusted chicken tenders are coated in toasted panko bread crumbs, parmesan cheese, and Italian Seasoning, adding a mild Italian flavor with just a handful of ingredients. Line a large baking sheet with foil and generously grease the foil. Add panko breadcrumbs in a single layer on greased foil; spray oil over the top of the panko.

Panko breaded parmesan chicken strips step by step

1. Mix parmesan, panko crumbs, and spices in a separate bowl.
2. Dip chicken strips in egg and transfer into breading mix dipping and patting to get good coverage.
3. Deep fry at 390°F for 5- 6 minutes for every 3-4 strips..
4. Transfer to a plate with paper towels to soak the grease. Add salt to taste once dry..
5. Serve with honey mustard and white country gravy.

Coat the chicken tenders in flour and shake off any excess. Then dredge in the egg and lemon juice mixture and allow excess egg to drip off. Coat with the panko bread crumb mixture, turning until evenly coated. Lay chicken tenders flat on a baking sheet lined with aluminum foil and sprayed with nonstick cooking spray. Chicken Tenders; Pour flour into a shallow dish.

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