Easiest Way to Cook Tasty low calorie al pastor pineapple salsa chicken tacos

low calorie al pastor pineapple salsa chicken tacos. Traditional Al Pastor, or Tacos Al Pastor, is prepared Greek Shawarma-style or Dönar Kabob style on an iron rod which revolves around fire-pit to roast the meat as it rotates. Resulting meat is juicy, and has smokey fire-roast flavor. Meat ( chicken or pork) is layered with rings of pineapple.

Plan ahead so you can use your slow cooker to prepare the pulled pork for these tacos. This recipe is a better-for-you twist on the classic tacos al pastor. Pork loin is a lean cut that's a healthier option than traditional pork shoulder, which has more fat. You can cook low calorie al pastor pineapple salsa chicken tacos using 11 ingredients and 6 steps. Here is how you cook it.

Ingredients of low calorie al pastor pineapple salsa chicken tacos

1. It's 2 lb of boneless skinless chicken breast.
2. It's 1 small of onion chopped.
3. You need 1/2 each of red and yellow peppers chopped.
4. It's 1 each of cumin, minced garlic, s&p, chili pepper to taste.
5. It's 1 can of mango, apricot, pineapple or whatever salsa you desire.
6. You need 2 tbsp of evoo.
7. You need 1 packages of American shredded cheese blend.
8. It's 1 of romaine lettuce.
9. You need 1 packages of sour cream.
10. It's 1 of tomato chopped.
11. Prepare 1 can of no salt added sweet corn.

Prepped pork a couple hours prior to grilling, coated with rub, rolled in plastic wrap (like a log) and put in fridge. For the spicy cabbage slaw: While the chicken roasts, make the slaw. How To Make Homemade Salsa Al Pastor. To make this simple salsa recipe, you must first reconstitute dried chiles.

low calorie al pastor pineapple salsa chicken tacos instructions

1. trim fat from chicken breast and chop into an inch bite size peices.
2. chop all veggies.
3. heat oil over medium heat.
4. add all veggies and chicken and cook until no longer pink.
5. add all spices and about a half cup of salsa.
6. serve over romaine and top with remaining ingredients- I like to add a little more salsa too.

Place the chiles in hot water to soften. Then reserve a little bit of the chile water for the salsa. Then puree the chiles in a food processor until smooth. Add fresh pineapple, onions, tomatoes, herbs, and spices. Chipotle chicken tacos with pineapple salsa.

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