Recipe: Appetizing Mike's Grilled BBQ Chicken Strips

Mike's Grilled BBQ Chicken Strips. BBQ Chicken cooked slowly on the grill, slathered with your favorite barbecue sauce — does it get any better? The Trick to Good Grilled BBQ Chicken. But chicken takes longer to cook than either hot dogs or hamburgers and loves lower cooking temperatures, so it's easy to mess up by under-cooking.

The chicken strips are coated with a flour mixture and then deep fried and mixed with your favorite BBQ sauce. By Everythingbutfish in Cooking BBQ & Grilling. Sticky sweet Honey BBQ Chicken Strips are perfect for dinner or game day! You can cook Mike's Grilled BBQ Chicken Strips using 19 ingredients and 10 steps. Here is how you achieve that.

Ingredients of Mike's Grilled BBQ Chicken Strips

1. Prepare of ● For The Proteins.
2. It's 2 lbs of Fresh Chicken Strips [fat trimmed].
3. You need of ● For The Basic Chicken Brine [keep at 38° - optional].
4. You need 1/2 Cup of Table Salt.
5. You need 1 tsp of Garlic Powder.
6. Prepare 1 tsp of Onion Powder.
7. It's 1/2 Cup of Ground Black Pepper.
8. Prepare as needed of Ice Cubes.
9. It's of ● For The Chicken Marinade.
10. Prepare 4 Drops of Liquid Smoke [not extract].
11. You need 1/2 tsp of Granulated Garlic Powder.
12. Prepare 1/2 tsp of Granulated Onion Powder.
13. You need 1/2 of Fresh Ground Black Pepper.
14. You need 1/2 tsp of Cracked Sea Salt.
15. You need 1/2 tsp of Ground Cumin.
16. You need as needed of Olive Oil.
17. Prepare 1 of LG Ziplock Bag.
18. Prepare of ● For The BBQ Sauce.
19. It's as needed of Your Choice.

I started with chicken tenders but if you have boneless, skinless chicken breasts on hand, just cut them into strips. The first step is really the most important and that's when we marinate the strips in buttermilk. Grilled Chicken Drumsticks Grilled Chicken Legs Bbq Chicken Legs Chicken Leg Recipes Whole Roasted Chicken Chicken Drumstick Recipes A Beginner's Guide To Roasting A Whole Pig. It all started like most of my conversations with people.

Mike's Grilled BBQ Chicken Strips step by step

1. Start with 2 pounds of fresh - not frozen chicken strips..
2. Rinse strips and cut any fat from chicken..
3. Brine strips for one hour for added moisture in chicken. [optional step].
4. Pat strips dry and add to a Ziplock Bag. Add all Marinade items and massage well. Refrigerate for 1/2+ hour..
5. Grill thin chicken strips for 4 to 5 minutes. Add sauce at finish..
6. Your choice but Heinz, Jack Daniels and Sweet Baby Rays [especially sweet baby rays] are all great BBQ sauce brands..
7. Grilled Porterhouse steak pictured. See directions under my profile..
8. Grilled Baby Back Ribs pictured. See directions under my profile..
9. Serve BBQ chicken over mashed potatoes..
10. Side with chilled cole slaw or a fresh garden salad. If interested see my recipe under cole slaw in my profile. Enjoy!.

One night I was at my friends Mike and Ofelia's. You've just made some amazing BBQ'd legs. Bon Appetite! *All grills have hot spots so be mindful of. Chicken drumsticks brined, rubbed, grilled and basted with BBQ sauce are irresistibly flavorful and juicy. Serve with additional sauce, if desired.

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