Recipe: Tasty Honey Soy Chicken

Honey Soy Chicken. This honey soy chicken is as equally flavorful as its sister, holy yum chicken, but just a different flavor profile! Honey Soy Chicken Breasts - under an hour cooking time is all it takes to bake these chicken breasts to delicious glazed perfection. Honey Soy Chicken is a sweet, salty, sticky chicken dinner that's incredible quick to prepare.

Mix up your chicken dinner with this fast and crowd-friendly recipe for honey soy chicken thighs glazed with a tangy sauce. Easy Honey Soy Chicken marinated in sake, soy sauce, and honey. This is a quick and simple meal everyone needs for a weeknight dinner. You can have Honey Soy Chicken using 9 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Honey Soy Chicken

1. You need 1 lb of boneless, skinless chicken breasts (trimmed of fat and tenders removed.
2. It's 3 tbsp of vegetable oil.
3. Prepare 3 tbsp of low sodium soy sauce.
4. It's 1 tsp of sesame oil.
5. You need 5 tbsp of honey.
6. You need 4 clove of garlic, minced.
7. You need 1/2 tsp of ground ginger.
8. You need 1/2 tsp of black pepper.
9. It's 1 tsp of fresh rosemary, finely chopped.

On the busiest nights, we all need some reliable chicken. This Honey Soy Chicken is seeping with flavor with hardly any effort - now that's my kind of dinner! The chicken cooks in a sticky sauce made of honey, soy sauce, sweet chili sauce, hoisin. The great thing about this recipe is that it inspired me to try different combinations next time, like with beer and honey, or a spicy and sweet combination.

Honey Soy Chicken step by step

1. Preheat oven to 425°F. Line an 8x8 baking dish with 2 layers of aluminum foil. Trust me on this, use the foil... otherwise you'll have baked on honey that will take forever to scrub off!.
2. In a bowl, whisk together vegetable oil, soy sauce, sesame oil, honey, garlic, ground ginger and pepper..
3. Place the chicken breasts in the foil lined dish, then pour the sauce mixture over the top of the chicken. Turn chicken to make sure the sauce covers all of the chicken..
4. Bake, uncovered, for 30 minutes. Check occasionally to make sure the sauce isn't browning too quickly. If it is, cover with foil and continue baking..
5. Once chicken is done cooking, if the tops of chicken isn't brown enough for you, broil for a few minutes until they reach the desired golden brown color..
6. Remove chicken from the oven and let sit for 5 minutes, then transfer to plate or serving dish. Immediately after plating the chicken, spoon the remaining sauce over the top of the chicken..
7. Sprinkle finely chopped fresh rosemary on top of chicken and enjoy!!.

Ingredients to Make Honey Soy Chicken. This Asian-flavored chicken recipe calls for very simple store-bought ingredients. These days, you don't even have to go to Asian supermarkets or stores for. I first made these honey soy chicken wings a few years ago when I was working long hours in San Francisco. I wanted a nice comforting dish that didn't involve standing in front of the stove for too long.

Subscribe to receive free email updates: