Recipe: Appetizing Curry Chicken Soup

Curry Chicken Soup. Chicken pieces are cooked in an aromatic, deliciously seasoned curry sauce then it's finished off with cream for richness and cilantro for color and freshness. This is a simple chicken curry soup. Recipe is quite spicy as is.

A great way to use up leftover or rotisserie chicken! Rotisserie chicken is one of my favorite things to use to make fast. It's basically a curry soup, most often made with chicken, vegetables, apples, and rice. You can have Curry Chicken Soup using 16 ingredients and 5 steps. Here is how you cook it.

Ingredients of Curry Chicken Soup

1. You need 1 of Turnip, peeled and chopped.
2. You need 1 of Parsnips, peeled and chopped.
3. It's 2 of Sweet Potatoes, peeled and chopped.
4. Prepare 1 large of White Onion, chopped.
5. You need 3 of Boneless Skinless Chicken Breast, cubed into small pieces.
6. Prepare 1/2 of bag Baby Carrots.
7. Prepare 1 bunch of Kale.
8. It's 1 can of Sweet Corn, drained.
9. It's 1 can of Italian Style Diced Tomatoes.
10. Prepare 64 oz of Chicken Broth.
11. Prepare 2 tbsp of Curry Paste, Hot.
12. Prepare 3 tbsp of Butter.
13. Prepare 1 of Crushed Red Pepper.
14. It's 1 of Basil.
15. Prepare 1 of Coriander Seed, Ground.
16. Prepare 1 of Dried Garlic and Onion.

Not only is it absolutely delicious, it's the perfect example of how one culture acquires food from another. Chicken soup flavored with coconut and curry make this Thai recipe a reader favorite. This delicious chicken soup has the wonderful flavor of curry powder and other spices, along with tomatoes Serve this soup with biscuits or crusty rolls, or make it for a soup and sandwich supper. This sweet, spicy and fragrant chicken soup, called curry mee, is a happy contrast of hot broth, springy noodles and a madness of garnishes.

Curry Chicken Soup step by step

1. Brown onion in butter in a stock pot..
2. Add all other ingredients to stock pot except the chicken and kale. Bring to a boil then cover and reduce heat to low..
3. In a skillet or wok, cook chicken until all pink is gone..
4. Add cooked chicken to stock pot and cover stock pot. Allow to simmer for about an hour..
5. Remove stems from kale and chop small. Add kale to stock pot and allow to simmer 15 minutes..

Coconut milk has a particular weighty creaminess. Learn how to make the best with basic pantry staples. Serve chicken curry with rice, jeera rice, ghee rice or chapathi. Also have a simple raita or onion wedges to. This spicy chicken curry soup recipe contains an ingredient that I don't use very often: curry powder.

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