Recipe: Yummy Orange Glazed Chicken

Orange Glazed Chicken. Honey Orange Glazed Chicken combines delicious spices and a sweet and tangy honey orange glaze. This makes the perfect meal for your family and has amazing flavor! Baked Orange-Glazed Chicken. this link is to an external site that may or may not meet accessibility guidelines.

Orange Glazed Chicken Leftovers make excellent chicken salad, and the chicken and vegetable broth you can make from it is packed with aromatic. This recipe for orange glazed chicken has a great flavor and healthy chicken recipe. Orange Glazed Chicken Thighs are moist with the most delicious, crispy skin, topped with an orange glaze sauce. You can cook Orange Glazed Chicken using 8 ingredients and 4 steps. Here is how you cook it.

Ingredients of Orange Glazed Chicken

  1. It's 3/8 cup of flour.
  2. It's 1 1/2 tsp of salt.
  3. Prepare 1 1/2 tsp of pepper.
  4. Prepare 1 lb of boneless skinless chicken breasts, cut into strips (or tenderloins).
  5. You need 2 tsp of olive oil.
  6. It's 3 tsp of orange marmalade.
  7. You need 3/4 tsp of ground nutmeg.
  8. You need 2 cups of orange juice.

Add some coconut rice on the side to make this an amazing meal! This orange-glazed chicken recipe looks impressive, but it couldn't be easier. This sticky sweet and spicy orange chicken sauce with ginger and garlic dresses up juicy chicken thighs for a fast and easy dinner. This Lucious orange honey glazed chicken recipe is packed with amazing flavor!!

Orange Glazed Chicken step by step

  1. Combine flour, salt and pepper. Coat chicken tenders with mixture..
  2. brown chicken in oil in skillet.
  3. Spread marmalade and sprinkle nutmeg on top..
  4. Add orange juice, simmer for 10-15 minutes until juices run clear..

The chicken is glazed in a delicious orange honey glaze and it's very tender. I had just graduated from college and was living in an apartment. Don't just quicken your chicken, give it a good kickin', too! Orange Glazed Chicken - Asian Style. Place chicken in orange sauce and reduce heat to low.

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