How to Prepare Appetizing Copy Cat Taco Bell Chicken Quesadillas

Copy Cat Taco Bell Chicken Quesadillas. Copycat Taco Bell Quesadilla from Delish.com is so close to the OG, it's scary. Slice into wedges and serve warm with remaining sauce for dipping. Grill chicken in vegetable oil and cut into thin slices.

A homemade Creamy Jalapeño sauce, grilled chicken strips and cheese, are all stuffed into soft tortillas, replicating the fast foods (Taco Bell) version. Copycat Taco Bell Quesadilla Sauce is super creamy and has a great kick to it, but not overpoweringly so. Make your own homemade chicken quesadilla sauce by the cupful and have it on hand anytime! You can have Copy Cat Taco Bell Chicken Quesadillas using 17 ingredients and 9 steps. Here is how you achieve that.

Ingredients of Copy Cat Taco Bell Chicken Quesadillas

1. Prepare of Sauce.
2. Prepare 1/4 cup of Mayonnaise.
3. You need 2 tsp of Minced jalapeños (jarred).
4. You need 2 tsp of Minced jalapeño juice.
5. You need 3/4 tsp of Sugar.
6. It's 1 tsp of Cumin.
7. You need 1/2 tsp of Paprika.
8. Prepare 1/2 tsp of Cayenne pepper.
9. You need 1/2 tsp of Garlic powder.
10. It's 1 pinch of Salt.
11. You need of Quesadillas.
12. It's 8 of Flour tortillas.
13. Prepare 1 of as needed Taco seasoning.
14. Prepare 1 1/2 lb of Chicken tenders.
15. You need 8 oz of Shredded sharp cheddar cheese.
16. You need 8 oz of Shredded Monterey Jack cheese.
17. Prepare 4 slice of American cheese.

Make this Copycat Taco Bell Chicken Quesadilla recipe right in the comfort of your own home. It is so easy to throw together and makes a perfect and easy weeknight dinner. I like my chicken quesadillas with some guacamole on top and chips and corn salsa on the. Taco Bell's quesadilla sauce is creamy, full of flavor, a little tangy, and just spicy enough (not to mention downright delicious).

Copy Cat Taco Bell Chicken Quesadillas instructions

1. Combine all the ingredients for the sauce and let sit in the refrigerator for at least an hour..
2. Season chicken with taco seasoning on both sides and pan fry in olive oil until cooked through. Remove from heat and chop into smaller pieces..
3. Preheat a large nonstick skillet over medium heat..
4. One at a time, place a tortilla in preheated skillet and sprinkle 1/2 of the tortilla with both of the shredded cheeses and 1/2 of the American slice. (I usually eyeball this because I tend to like mine on the cheesier side).
5. Place about 1/4 cup of chopped chicken on the same half as the cheese..
6. On the empty side of the tortilla spread the sauce. I use about 1 1/2 tablespoons (that's the best part of a Taco Bell Quesadilla and they NEVER put enough on!!!)..
7. Fold the quesadilla over in 1/2 and pat down with a spatula..
8. Flip quesadilla over once to ensure both sides get crisped up..
9. Cook until the cheese is melted. Cut into 4 pieces and enjoy..

Even better, it's so easy to make with standard pantry ingredients. This copycat Taco Bell Quesadilla Sauce comes together in just a few. How to Make Chicken Quesadilla *Copycat Taco Bell*. Prepare the creamy Jalapeno sauce by combining all ingredients in a small bowl. When you are ready to build your quesadillas preheat skillet over medium low heat, Be sure to spray pan between each Quesadilla.

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