How to Prepare Delicious Creamy Chicken and rice soup
Creamy Chicken and rice soup.
You can cook Creamy Chicken and rice soup using 8 ingredients and 7 steps. Here is how you cook that.
Ingredients of Creamy Chicken and rice soup
- You need 4 of boneless skinless chicken breasts.
- Prepare 2 1/2 c of white rice.
- Prepare 7 c of water.
- Prepare 1 of large can cream of chicken.
- You need 6 of chicken bouillon cubes.
- It's 1 can of carrots.
- Prepare 1-2 c of grated cheese.
- It's of Salt, pepper, garlic powder, onion powder, parsley.
Creamy Chicken and rice soup instructions
- Boil chicken breast with 1 or 2 bouillon cubes..
- While chicken is cooking open and drain carrots. With a fork, mash carrots into small pieces. (Optional: my kids don't like big chunks of carrots.).
- When chicken is done remove from water. In the water add the carrots remaining bouillon cubes and cook until the cubes are completely dissolved. Add a teaspoon of garlic powder a teaspoon of onion powder and 1-2 tablespoons of parsley.
- Add water and rice, cook until rice is done.
- Meanwhile, cube up or shred chicken.
- When rice is done add chicken, cream of chicken. And cheese salt and pepper to taste.
- Cover and let stand 10-20 minutes. The rice will swell and soup thicken..
0 Response to "How to Prepare Delicious Creamy Chicken and rice soup"
Post a Comment