How to Make Perfect Tandoori chicken

Tandoori chicken. Make tandoori chicken on your grill! Chicken legs marinated in lemon juice, yogurt, and aromatic spices. Tandoori chicken recipe with video & step by step pictures - Learn how to make delicious restaurant style tandoori chicken at home with this simple recipe.

This Baked Tandoori Chicken features healthy and delicious Indian flavors you can enjoy right in your home. Made from scratch, baked in your oven and perfect for a weeknight meal! This is an authentic Tandoori Chicken recipe with easy steps. You can have Tandoori chicken using 10 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Tandoori chicken

1. Prepare 1 of Whole Chicken.
2. Prepare 2 teaspoon of Kashmiri red chilli powder.
3. Prepare 3 tablespoons of Lemon juice.
4. You need of Salt to taste.
5. It's 1 cup of Yogurt.
6. Prepare 2 tablespoons of Ginger paste.
7. Prepare 2 tablespoons of Garlic paste.
8. Prepare 2 tablespoons of Olive oil.
9. Prepare 1/2 teaspoon of Chat masala.
10. Prepare 1/2 teaspoon of Garam masala powder.

So watch and learn how to make Tandoori Chicken at home with The Bombay Chef Varun Inamdar only on Get Curried. This is an authentic recipe for Tandoori chicken. Serve with long grain Basmati rice, cucumber salad, grilled veggies, roasted corn on the cob and finish off the meal with Kulfi (Indian ice cream). Tandoori Chicken - an iconic restaurant style smoky grilled chicken appetizer dish.

Tandoori chicken step by step

1. Make incisions with a sharp knife on the chicken breast, legs and thighs. Apply a mixture one teaspoon Kashmiri red chilli powder, one tablespoon lemon juice and salt over the chicken and set aside for half an hour. For the marinade, tie up yogurt in a piece of muslin and hang over a bowl for fifteen to twenty minutes..
2. Remove the thick yogurt into a bowl. Add the remaining Kashmiri red chilli powder, salt, ginger paste, garlic paste, remaining lemon juice, garam masala powder and two tablespoons olive oil..
3. Rub this mixture over the chicken and marinate for three to four hours in a refrigerator. Thread the chicken onto a skewer and cook in a moderately hot tandoor (clay oven) or in a preheated oven at 200°C/400°F/Gas Mark 6 for ten to twelve minutes, or until almost done. Baste chicken with a little oil and cook for another four minutes. Remove and set aside..
4. Sprinkle chaat masala powder and serve with onion rings and lemon wedges.

To prepare the chicken — Remove the skin from the chicken, leaving some fat. Make a few slits in each piece and transfer to a. Tandoori Chicken is a popular Indian dish but many versions are bland and dry. Our grilled Tandoori chicken recipe comes out juicy and exploding with flavor. This Tandoori Chicken is not only incomparably juicy and exploding with flavor, it is shockingly quick and easy to make as well!

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