Recipe: Appetizing Chicken Tikka Masala

Chicken Tikka Masala. This is an easy recipe for Chicken Tikka Masala--chicken marinated in yogurt and spices and then served in a tomato cream sauce. Serve with rice or warm flatbreads. Butter chicken turned into chicken tikka masala when restaurant chefs started using boneless tandoori chicken kebabs (chicken tikka) in order to meet the growing demand for the dish.

For this chicken tikka masala recipe, the yogurt helps tenderize the chicken; the garlic, ginger, and spices in the marinade infuse it with lots of flavor. It's a spicy, tomato-based dish seasoned with garlic, ginger, fenugreek and garam masala. And the chicken is perfectly tender with the creamiest, most flavor-packed sauce ever! You can have Chicken Tikka Masala using 28 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Chicken Tikka Masala

1. Prepare of Tikka masala marinade.
2. Prepare 1 cup of fat free Greek yoghurt.
3. Prepare of Thumb size piece of ginger.
4. Prepare 2 of large cloves garlic.
5. Prepare 1 of tspn cumin.
6. Prepare 1 of tspn turmeric.
7. You need 1 of tspn chilli powder.
8. It's 1 of tspn salt.
9. Prepare 1 kg of chicken thigh fillets (skinless and boneless).
10. It's of Curry.
11. Prepare 1 tbspn of oil.
12. It's 2 of medium onions.
13. It's 1 of whole red pepper.
14. You need 1 tin of chopped tomatoes.
15. Prepare 1/4 tin of water (swish round chopped tomatoes tin).
16. It's 1/5 of tube tomato purée (100g).
17. It's 2 cloves of garlic.
18. You need of Thumb size piece of ginger.
19. It's 1 tbspn of salt.
20. Prepare 1 tbspn of pepper.
21. It's of Big squeeze of honey.
22. Prepare 2 tbspn of Greek yoghurt.
23. You need 2 of tspn Garam Masala.
24. It's 2 of tspn cumin.
25. Prepare 1 of tspn turmeric.
26. It's 1 tbspn of ground coriander.
27. It's 1 of tspn chilli powder.
28. It's 1/2 of lemon juice.

Chicken Tikka Masala is creamy and easy to make right at home in one pan with simple ingredients! Full of incredible flavours, it rivals any Indian restaurant! Aromatic golden chicken pieces in an incredible creamy curry sauce, this Chicken Tikka Masala recipe is one of the best you will try! Chicken tikka masala is composed of chicken tikka, boneless chunks of chicken marinated in spices and yogurt that are roasted in an oven, served in a creamy curry sauce.

Chicken Tikka Masala instructions

1. Chop the ginger and garlic and cut chicken into bite size chunks. Mix all the marinade ingredients together into the chicken and cover in fridge for at least an hour..
2. Once marinated, cook chicken in batches till brown (not cooked through) in hot oil (I use rapeseed oil). Once brown pop into a bowl. Then in same pan add a bit more oil and cook onions then add spices once caramelised..
3. Add all other curry ingredients (except yoghurt), then re-add onions into a jug and blitz till smooth. Then add back into pan, re-add chicken and slowly add yoghurt (take off heat to stir yoghurt through), then simmer on low for an hour or so. Squeeze half the lemon in. Then serve. Garnish with lemon and coriander with few drops of yoghurt. Serve with steamed basmati rice..

Slice the chicken into bite-sized chunks. Combine the cubed chicken with the yogurt, lemon juice, garlic, ginger, salt, cumin, garam masala, and paprika and stir until well-coated. Line a high-sided baking pan or roasting tray with parchment paper. Heat vegetable oil in a large skillet over medium heat. There are various tales about the origins of Chicken Tikka Masala, and most are along the lines of the following: That a British aristocrat was served Chicken Tikka (chicken on skewers chargrilled in a tandoor) and sent it back to the kitchen, complaining it was dry.

Subscribe to receive free email updates: