Recipe: Appetizing Moroccan Chickpea - Chicken Soup

Moroccan Chickpea - Chicken Soup. Chickpeas seem to call out for Moroccan spices, so that's what they get here. Use a potato masher to mash up some of the chickpeas right in the pot. This Moroccan Chickpea Soup recipe is naturally vegetarian, vegan and gluten-free, it's super easy to Hi there!

The chicken is poached in the liquid for the soup, so you don't need to worry about having pre-cooked chicken on hand. This also adds extra flavour to the broth. Perfect for cosy nights in with loved ones, this comforting and simple one-pot chicken soup is inspired by Moroccan flavours, adding a little warming spice. You can have Moroccan Chickpea - Chicken Soup using 17 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Moroccan Chickpea - Chicken Soup

1. You need 1 cup of chickpea (Kabuli Chana), soaked overnight.
2. It's 1/2 cup of boneless chicken.
3. It's 2-3 tbsp. of rice, soaked for an hour.
4. Prepare 3-4 of tomatoes, pureed.
5. It's 2 tbsp. of olive oil.
6. You need 1 of onion, chopped.
7. You need 1 tsp. of garlic, chopped.
8. It's 1 tsp. of ginger, chopped.
9. It's 1 tsp. of tomato paste.
10. Prepare to taste of salt.
11. It's 1 tsp. of paprika (I used Kashmiri red chilli).
12. You need 1 tsp. of cumin powder.
13. It's 1 tsp. of five spice powder (I used garam masala powder).
14. It's 1/2 tsp. of cinnamon powder.
15. It's 1 tsp. of grated lemon rind.
16. You need 1 tsp. of coriander leaves to garnish.
17. You need 1 tbsp. of olive oil to drizzle (opt).

Besides the chicken, this soup has a lot of warming spices. Cumin, coriander, cinnamon, turmeric are best known not only for their flavor but also for Soups warm you up inside and bring joy to the soul during the cold season. This Moroccan chicken soup with chickpeas won the award for the best. Moroccan Chickpea & Couscous Soup. to favorites.

Moroccan Chickpea - Chicken Soup instructions

1. Pressure cook the chickpeas in 2 cups water for 5-6 whistles. Add the rice and chicken and further cook for 2 whistles. Keep aside..
2. Heat oil in a pan. Saute the onion, ginger and garlic till they turn translucent. Add all the dry spices and stir fry for a few seconds..
3. Add the tomato puree and tomato paste. Simmer, covered for 2-3 minutes on a low flame. Now add the cooked chickpea and lemon rind and simmer for 4-5 minutes. Switch off the flame..
4. Drizzle some olive oil and garnish with coriander leaves. Serve in individual bowls for a heaty and a satisfying light meal..

The combination of couscous, chickpeas, and lemon gives our easy and delicious soup recipe Moroccan flair. It's hearty and filling and a great way to turn leftover chicken into something warm and comforting. Instant Pot Moroccan Chickpea Soup is a hearty, vegan recipe that's simple to make This Vegan Moroccan Chickpea Soup is no exception. It's a hearty vegan dish, full of flavor and plant protein. Add dried, chopped apricots before cooking for a sweeter flavor.

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