Recipe: Appetizing Chicken Teriyaki

Chicken Teriyaki. Chicken breasts marinated in teriyaki sauce, lemon, garlic, and sesame oil, then grilled to a tasty finish. Very easy and great for a hot summer's evening. Leftovers are great on a green salad or sandwich.

Honey Teriyaki Chicken with Ripe Pineapple Spears and Black and White Rice Balls. Sunny's Lemon Teriyaki Chicken and Rice Bowl. Teriyaki is derived from the Japanese root words teri, to shine, and yaki, to broil or grill. You can cook Chicken Teriyaki using 11 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Chicken Teriyaki

1. Prepare 200 g of chicken things(Cut into bite size pieces).
2. It's *2 tsp of potato starch (or corn starch).
3. You need *1 tsp of soy sauce.
4. You need *2 tsp of sake.
5. It's *1/2 tsp of grated ginger.
6. It's 1 tsp of vegetable oil.
7. Prepare of Teriyaki sauce (mixed in advance).
8. It's 2 Tbsp of soy sauce and mirin.
9. You need 1 1/2 tbsp of sugar.
10. Prepare 3 Tbsp of sake.
11. Prepare of Shredded shiso leaves (optional).

That's the way traditional teriyaki looks: shiny and incised with grill marks. In Japan, teriyaki is a mix of soy sauce, sake and the rice wine mirin, which imparts a subtle sweetness. The chicken thighs are usually grilled, then sliced and drizzled with delicious teriyaki sauce. It's also very versatile and you can make it with an Instant Pot Chicken or Slow Cooker.

Chicken Teriyaki instructions

1. Put the chicken in a bowl, add the * ingredients and mix well until just combined to make the teriyaki sauce..
2. Heat the oil in a frying pan over medium heat. Sear the chicken on both sides until browned. Add the teriyaki sauce and simmer. Shake the pan from time to time and baste the chicken to glaze with the sauce..
3. Top with shredded shiso leaves to finish (optional).

This American-style chicken teriyaki is a little salty, a little sweet, a little sour, and has just the tiniest hint of spice from minced ginger: exactly what you'd want for dinner after a long. Heat the oil in a non-stick pan over a medium heat. I've shared other teriyaki chicken recipes like my Grilled Teriyaki Chicken Bowl but this hands down beats the prep and cook time on any other teriyaki chicken I've tried. And yet it tastes just as good! Prick the chicken: In Japan, bone-less, skin-on c hicken thighs are a preferred choice because they don't dry out quickly.

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