Easiest Way to Make Yummy Teriyaki Chicken Breast

Teriyaki Chicken Breast. Remove chicken from marinade and set marinade aside. Pour into a small saucepan; bring to a boil. Making this easy Baked Teriyaki Chicken recipe from scratch is super simple, especially if you prepped the sauce ahead of time.

Return chicken to pan to coat with sauce. Grill until juice of chicken is no longer pink when centers of thickest pieces are cut. This Teriyaki Chicken recipe will quickly become a new favorite! You can have Teriyaki Chicken Breast using 8 ingredients and 5 steps. Here is how you cook that.

Ingredients of Teriyaki Chicken Breast

1. It's of Chicken.
2. You need 2 of chicken breasts.
3. It's of marinade.
4. It's 1/2 cup of soy sauce.
5. It's 1/2 cup of brown sugar.
6. You need 1/4 cup of honey.
7. Prepare 2 tbsp of olive oil.
8. It's 1 pinch of black pepper.

In this one pan recipe, bite size chicken breasts pieces are sautéed in a skillet then coated with an easy and delicious teriyaki sauce. A spicy, homemade teriyaki of soy sauce, cider vinegar, ginger and garlic enlivens chicken thighs or pieces. Easy to double for a large group. Pour half of the teriyaki sauce over the chicken, use a fork or tongs to turn the chicken over a couple of times to coat in the sauce, and cover the pan with foil.

Teriyaki Chicken Breast step by step

1. Mix marinade ingredients together well and pour into Ziploc bag with chicken breasts. Marinate in refrigerator for at least an hour. I recommend overnight to enhance flavor..
2. Take chicken out of refrigerator at least a half hour before cooking. Discard marinade immediately. Preheat grill and keep it on medium to medium high..
3. Grill chicken for about 4 to 7 minutes on each side (depending on thickness).
4. (Optional) Make more of the marinade mix and brush onto the chicken while grilling..
5. Enjoy!.

Honey Teriyaki Chicken with Ripe Pineapple Spears and Black and White Rice Balls. Sunny's Lemon Teriyaki Chicken and Rice Bowl. These easy Teriyaki Chicken Breasts, cook up easily in the oven, right along with the vegetables. The secret is in the delicious teriyaki sauce. Tuck it away and use it on chicken breast or thighs, make skewers out of it, or use it on the BBQ.

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