Recipe: Yummy roast sweet lemongrass chicken

roast sweet lemongrass chicken. Green Chili Stew with Chicken and White Beans. While the chicken rests, toss the cucumbers, shallot, and cilantro in the sweet chili sauce and rice vinegar. Serve the chicken with the cucumber salad.

roast sweet lemongrass chicken Roasted lemongrass chicken thighs are one of my all-time favorite easy one-pan chicken dishes. After the chicken is marinated, the marinade isn't discarded, but added to. A last-minute basting of a lemongrass and cilantro paste gives this dish a wonderful aroma. You can cook roast sweet lemongrass chicken using 4 ingredients and 4 steps. Here is how you cook it.

Ingredients of roast sweet lemongrass chicken

  1. It's 1 of chicken.
  2. You need 1 tsp of ground lemongrass.
  3. You need 1 tsp of mixed herbs (thyme,rosemary,basil,oregano,sage).
  4. Prepare 1/2 cup of sweet chilli sauce.

The tangy ginger-lime dipping sauce is also great with other roasted or grilled meats and with steamed fish. This is really flavorful and juicy roast chicken. Even my husband, who is growing tired of chicken, picks the bird clean when I make this one. This Vietnamese Lemongrass Chicken recipe is made with the BEST citrusy lemongrass marinade, and can be grilled, baked or sautéed -- you choose!

roast sweet lemongrass chicken step by step

  1. preheat oven to 180.
  2. chop chicken into portions.
  3. sprinkle lemongrass,mixed herbs .n drizzle sweet chilli sauce over chicken pieces.
  4. put in oven n cook for 45mins to 1 hour (depending on size of chicken ..push a skewer into chicken n you'll know its cooked if liquid runs out clear)...

Or, if you're not into chicken, this marinade could just as easily be used to make lemongrass beef, pork, shrimp, scallops, fish, roasted veggies. This is one of my favourite Thai inspired roasted chicken recipe. I usually marinate the chicken overnight and roast them the next day. Lemongrass gives poultry a bright, zesty flavor. Lemongrass gives poultry a bright, zesty flavor, while fish sauce and honey add a salty-sweet kick.

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