Easiest Way to Prepare Tasty Basmati rice,baked potato, chicken curry soup wit baked beans

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A great tasting curry from scratch will always call for a fair few spices. Rice is essential to soak up all that sauce - preferably basmati rice. The spicy curry sauce is terrific with cannellini beans, navy, great northern, kidney, black beans, butter beans, lima. You can cook Basmati rice,baked potato, chicken curry soup wit baked beans using 3 ingredients and 7 steps. Here is how you cook that.

Ingredients of Basmati rice,baked potato, chicken curry soup wit baked beans

1. Prepare of Basmati rice or any type of rice,chicken or any meat,peppe,.
2. Prepare of Spices, seasoning, green beans, carrot,green pepper.
3. It's of Milk,black pepper,flour,oil/butter.

The key to making basmati rice that is light, tender and fluffy is to rinse it first, otherwise, the grains will be gummy and stick together. It only takes a minute or two. I tried with brown basmati rice and added the gravy of the chicken legs we baked. This easy curry teams a ready-made curry paste with a few other secret ingredients to produce a tastebud-tastic meal.

Basmati rice,baked potato, chicken curry soup wit baked beans instructions

1. Wash and soak the rice for 1hour to get better result.that's if u are using basmati rice.but,if its our normal rice just parboil and cook. After soaking it for 1h wash it and add water to the pot that will be enough to cook the rice.bring to boil and pour the rice..
2. After like 15mins wash and cut the carrot,green beans and pour into the rice,add little salt and oil stir and cover till done..
3. For the soup Boil the meat with spice and seasoning with onions and keep aside. In a pot add butter or oil when its hot add 1-2 tblspn of curry and slice onion n pour into the pan, spice it with ginger and garlic stir and add the grated pepper stir and add one cup of water..
4. Stir it, and season with salt and seasoning cube. Add the chicken and the stock or meat cover the pot and allow to cook for like 15mins..
5. After 15mins mix flour with milk and add into the pot stir it well to avoid lumps. Lower the flame and allow to cook 4 another 5mins That's all for chicken curry soup..
6. For the baked potatoes Wash and peel the potato cut the into 8 wash again and drain the water. Add oil, black pepper, salt,seasoning cube,green pepper, red bell pepper, curry ginger and garlic mixed it all well with the potatoes pre heat the oven and baked for 20-25mins..
7. AND WALAH....! YOU HAVE IT ALL FOR URSELF INDIAN RECIPE BASMATI RICE AND CHICKEN CURRY SOUP WITH THE TWIST OF BAKED POTATOES AND BAKED BEANS. Serve hot and plate it as u wish..

Sprinkle the coconut onto a baking tray and toast under the grill until just golden-brown. This Chicken Curry Potato Bake is pure comfort food made healthy. The whole family will love this mild curry dinner, served with steamed green beans. Cut potatoes into chunks (no need to peel) and place in a large roasting tray with the remaining oil. Add the marinated chicken and bake for.

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