Easiest Way to Cook Appetizing TERIYAKI Chicken Drumstick and DAIKON radish

TERIYAKI Chicken Drumstick and DAIKON radish. Peel and cut DAIKON in round slices or if it's big, Cut it in half moon. Put the DAIKON and add just enough water to cover it in a large pot. Baked teriyaki chicken drumsticks with an easy homemade sweet and spicy sauce you'll love!

Make an easy teriyaki sauce for these chicken drumsticks with soy sauce, brown sugar, garlic and ginger. Arrange drumsticks snugly on a large foil-lined rimmed baking sheet and season with salt and pepper on all sides. Pour sauce over and turn drumsticks several times to coat thoroughly. You can cook TERIYAKI Chicken Drumstick and DAIKON radish using 7 ingredients and 4 steps. Here is how you cook that.

Ingredients of TERIYAKI Chicken Drumstick and DAIKON radish

1. Prepare 1/3 of DAIKON radish (about 150g).
2. It's 8 of Chicken Drumstick (about 500g).
3. It's 3 cup of Water.
4. Prepare 3 Tbsp of KOIKUCHI Soy Sauce.
5. Prepare 2 Tbsp of Sugar.
6. It's 2 Tbsp of MIRIN (Sweet Sake).
7. You need 1 inch of piece ginger root.

When I married my husband he was using the same recipe he got from his Japanese ex-mother-in-law. It is so versatile we have used it for chicken breasts, wings, thighs, salmon, halibut, beef-kabobs - even veggies! Teriyaki Chicken Drumsticks use our homemade teriyaki sauce unless you prefer to use store bought. The drumsticks are fall off the bone tender, every time.

TERIYAKI Chicken Drumstick and DAIKON radish step by step

1. Peel and Cut DAIKON in round slices or if it's big, cut it in half moon. Put the DAIKON and add just enough water to cover it in a large pot. Bring it to the boil..
2. When Daikon cooked, Add chicken lightly in boiled water. Drain water..
3. Place 3 cups of water, sugar, soy sauce, MIRIN, Chicken, Daikon and, sliced ginger in the pot. Bring it to the boil and reduce heat to medium low and let simmer for about 20 to 30 minutes or until chicken is cooked and sauce has thickened..
4. It tastes even better in the next day!.

Daikon radish is most often eaten raw in the USA, but in Japan it's used in stews and soups. It becomes sweetly delicious when cooked. Carefully divide the chicken and daikon pieces into serving bowls with a little broth. Top with green onions and some sesame seeds. Prized for its sweet, subtle flavor, daikon radish is popular in many Asian cuisines.

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