Recipe: Appetizing country double battered fried chicken

country double battered fried chicken. This is the crispiest, spiciest, homemade fried chicken I have ever tasted! It is equally good served hot or cold and has been a picnic favorite in my family for years. They are awesome to eat even without dip.

It is National Fried Chicken Day! Well, in the USA, at least. And yes, this is a real thing. You can have country double battered fried chicken using 8 ingredients and 12 steps. Here is how you cook that.

Ingredients of country double battered fried chicken

1. You need 4 large of chicken leg quarters.
2. You need 3 large of eggs.
3. Prepare 2 cup of flour.
4. It's 2 tbsp of season salt.
5. It's 2 tbsp of garlic salt.
6. Prepare 2 tsp of salt.
7. Prepare 1 tbsp of black pepper.
8. You need 1 3/4 cup of vegetable oil.

It appears on calendars despite very little agreed-upon reasoning or history to the day. Some recipes claim that true southern style is not the deep fried and heavily battered stuff seen around the world at KFC. Dip the chicken into the batter and let a little batter drip off the chicken. Once the excess batter has dripped off add to fryer.

country double battered fried chicken step by step

1. preheat oil to around 5 or 6 on electric stove or med on gas stove.
2. clean chicken-trim unwanted fat but leave skin on.
3. cut legs and thighs apart.
4. combine flour and seasonings in a large bowl.
5. mix flour and seasonings well.
6. crack eggs in a separate bowl and beat with a fork until mixed well.
7. roll chicken in flour then eggs and flour again (it will be messy).
8. place in hot grease.
9. legs cook faster so its best to do them last.
10. place as many pieces as you can in pan single layer and make sure you have room to turn them.
11. its best to turn with metal tongs (salad grabbers).
12. cook about 8 to ten minutes at a time use your eyes more than the time for this you will see when they start to brown. turn them over when you see this. continue this until they are golden brown. on bigger pieces be sure to check them by cutting them open or you can put them in the oven at 300 until you finish cooking the legs the same way. that usually ensures well done chicken :).

Drain fried chicken strips on paper towels and serve with favorite dip or dressing. Country Fried Chicken is efficient and easy to operate and manage, due to its ability to work within an already established outlet - creating an avenue for a substantial revenue increase. Country Fried Chicken provides a number of products to compliment your existing business. Double-frying, by the way, is also the secret behind Korean fried chicken. And to take your fried chicken up another notch, try this milk batter coating trick from Serious Eats.

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