How to Make Appetizing Chicken Bacon Arepas

Chicken Bacon Arepas. Made with cream, parmesan, chicken, bacon and garlic. but today I'm dethroning myself temporarily just so I can share this Creamy Chicken and Bacon Pasta with you without an inkling of guilt. This bacon wrapped chicken is chicken breasts seasoned with brown sugar and spices, then wrapped in bacon and baked until caramelized. A super simple creamy chicken and bacon pasta recipe!

The Arepa is a thin pancake made of harina pan, then filled with pork. DISCLOSURE Spoon Fork Bacon contains paid advertising banners and occasionally affiliate links, and sponsored posts. Chicken and bacon are a match made in heaven. You can cook Chicken Bacon Arepas using 12 ingredients and 9 steps. Here is how you cook it.

Ingredients of Chicken Bacon Arepas

1. It's 1/2 packages of P.A.N corn flour.
2. It's 1 tbsp of olive oil, extra virgin.
3. Prepare of warm water.
4. You need 4 of chicken breasts.
5. Prepare 1 of onion, chopped.
6. Prepare 1 can of sweet corn, drained.
7. You need 8 slice of crunchy fried bacon.
8. It's 1/2 cup of mayonnaise.
9. It's 1 cup of cheese shreeded.
10. Prepare of salt.
11. It's of ground black pepper.
12. You need of vegetable oil.

The classic combination of chicken and bacon works in pies, risotto, stews, salads and bakes like our popular mustard-stuffed chicken wrapped in. The bacon keeps the meat juicy and provides added flavor. If you like chicken and bacon, you must try this simple and delicious recipe. It's sure to become one of your favorite low carb recipes!

Chicken Bacon Arepas step by step

1. In a bowl with the flour, oil and a dash of salt whisk and and the water until Forming a paste. Set aside..
2. In a pot boil your chicken breats. Add salt, pepper and half of the onion..
3. Let the chicken cool down and shred it as much as possible..
4. Add the corn, the bacon cutted in 1cm piece. The mayo and the cheese and mix it. Add salt or pepper if necessary.
5. In pan heat enough oil so you can fry the arepas..
6. Take a fust fill of corn mix. Make a ball. Then do patties thick enough so you can cut them in the middle like they where hot dogs buns..
7. Fry the arepas until golden and crispy outside..
8. Cut the arepas and you can either take out the inside or eat it. (Depends on you)..
9. Fill the arepas with the chicken paste. Serve and enjoy!!.

Mary Berry makes a wonderfully comforting chicken pasta bake. Put the chicken strips in a resealable freezer bag with the paprika and a little salt and pepper, seal the bag and shake to coat. This dish is packed full of everything we love when we're having a rough day, or when we really just want some classic flavor combinations: penne pasta. Chicken, Bacon, and cheese all rolled up into perfect portions and topped with the BEST homemade garlic alfredo sauce! One of the best meals that you will make!

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