Recipe: Appetizing Chicken Cordon Blue Casserole

Chicken Cordon Blue Casserole. My Chicken Cordon Bleu Casserole will knock your socks off. It is so much easier than a traditional rolled and breaded cordon bleu and has even more flavor. This has chicken, ham, and swiss in a creamy dijon sauce.

All the fixings for chicken cordon bleu are baked together into a creamy and rich casserole perfect for weeknights or entertaining. Reviews for: Photos of Creamy Chicken Cordon Bleu Casserole. Chicken Cordon Bleu Casserole is an easy chicken recipe for a busy weeknight meal. You can have Chicken Cordon Blue Casserole using 8 ingredients and 12 steps. Here is how you cook it.

Ingredients of Chicken Cordon Blue Casserole

1. Prepare 1 large of Rotisserie Chicken ( original flavor).
2. Prepare 12 slice of of Kraft swiss cheese.
3. It's 10 slice of of oven roasted ham.
4. You need 1 can of cream of chicken.
5. You need 1 packages of Microwaveable Frozen broccoli.
6. It's 1 packages of Microwaveable Frozen rice with mixed vegetables.
7. It's 1 of garlic salt.
8. It's 1 of black pepper.

This easy casserole combines all your favorite flavors of chicken, ham and swiss cheese but makes it fast to prepare. This uses a rotisserie chicken but you can also use leftover. No one will guess a keto chicken cordon bleu casserole can be so delicious. With this Instant Pot version, it comes out moist and flavorful every single time.

Chicken Cordon Blue Casserole step by step

1. Pre-heat oven to 450°.
2. PREP: Shred rotisserie chicken into bite size pieces..
3. PREP: Microwave frozen rice & broccoli according to package instructions..
4. Cover the bottom of the dish with the rice , even out as much as possible. Season rice with garlic salt & pepper to liking..
5. Next layer is the broccoli, even out over rice & season to liking..
6. Pour cream of chicken evenly over broccoli and rice..
7. Place chicken pieces evenly over casserole..
8. Arrange 6 slices of cheese over chicken..
9. Arrange ham over first layer of cheese..
10. Arrange second layer if cheese over ham. Season top cheese layer to liking and place in oven..
11. Bake until cheese has completely melted..
12. Slice into squares and serve..

By creating a casserole you are still incorporating all the traditional flavors of chicken cordon blue, but you are taking out the time and hassle of rolling it up in layers and then. This is a new spin on a traditional recipe. Nothing like a good casserole recipe. They are easy and give the flavours a chance to mix in and this chicken. Dip chicken in egg and milk mixture, then toss with bread crumbs, coating well.

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