Recipe: Delicious Pineapple Chicken Teriyaki

Pineapple Chicken Teriyaki. Heat the oil in a wok or large skillet over medium-high heat. Pour sauce over chicken and bring mixture to a simmer. Meanwhile, combine reserved pineapple juice and cornstarch in a small bowl.

Grill or bake them to perfection and serve them over white rice for an easy and delicious dinner option!. We love making teriyaki chicken pineapple bowls with our favorite fried rice! Grilled teriyaki chicken with pineapple can be made with just a few pantry staples. You can cook Pineapple Chicken Teriyaki using 12 ingredients and 3 steps. Here is how you cook that.

Ingredients of Pineapple Chicken Teriyaki

1. It's 2 lbs of skinless boneless chicken, cut into bite size pieces.
2. It's 1/2 cup of teriyaki sauce.
3. It's 1 tbsp of sesame oil.
4. You need of Pepper.
5. It's 1 Tbsp of chopped minced garlic or 1 tsp garlic powder.
6. It's 2 tbsp of cooking oil for skillet.
7. It's 1 (20 oz) of can pineapple rings, juice reserved, rings cut into fours.
8. It's 1 of large onion cut into wedges.
9. It's 2 tbsp of teriyaki sauce.
10. You need 1 tbsp of cornstarch.
11. You need 2 tbsp of brown sugar.
12. It's of Salt pepper garlic powder, onion powder, any other seasoning you like.

Although it's delicious when made with canned pineapple, fresh pineapple and its juice can easily be used in its place. Serve with brown rice and snow peas. Serve on a bed of steamed rice with a side of veggies & the whole family is happy! It's no secret, I like super easy dinner recipes.

Pineapple Chicken Teriyaki step by step

1. Combine first 6 ingredients in a zip top bag. Massage the bag well and stash in fridge for no less than 30 minutes..
2. Prep onion and pineapples and set aside. In a bowl, combine the reserved pineapple juice, teriyaki sauce, brown sugar and seasonings in a bowl and whisk..
3. Preheat oven to 350. Heat cooking oil in a large cast iron skillet on med/hi. Arrange chicken in a single layer and brown. Discard marinade. Once brown, add pineapples and onions and whisk sauce once more and pour over it all and stir. Place skillet, uncovered, in oven. Bake for about 30 minutes until thick and bubbly. Serve with white rice. I garnish with green onions and toasted sesame seeds but was out lol.

I really love to eat, but the process of making the food isn't as fun. So when I can create something that tastes great. Drain pineapple, reserving juice; refrigerate pineapple. In a small bowl, combine teriyaki sauce and reserved juice. Seal bag and turn to coat.

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