Recipe: Yummy Chicken tikka masala

Chicken tikka masala. This is an easy recipe for Chicken Tikka Masala--chicken marinated in yogurt and spices and then served in a tomato cream sauce. Serve with rice or warm flatbreads. It's a spicy, tomato-based dish seasoned with garlic, ginger, fenugreek and garam masala.

However, Indian Butter Chicken is creamier and sweeter than Chicken Tikka Masala, which is spicier and more intensely flavored. For this chicken tikka masala recipe, the yogurt helps tenderize the chicken; the garlic, ginger, and spices in the marinade infuse it with lots of flavor. And the chicken is perfectly tender with the creamiest, most flavor-packed sauce ever! You can have Chicken tikka masala using 12 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Chicken tikka masala

1. It's 4 tbsp of tikka curry powder.
2. You need 2 of skinless,boneless chicken breast diced.
3. You need 1 of onion diced.
4. It's tsp of garlic granules.
5. Prepare tsp of ground ginger.
6. You need Pinch of chilli flakes.
7. It's tsp of cinnamon.
8. It's tsp of cumin.
9. It's 3 tsp of tomato puree.
10. Prepare 3 tbsp of Greek style yoghurt.
11. It's tsp of lime juice.
12. Prepare 75 g of fat free natural yoghurt.

Slice the chicken into bite-sized chunks. Combine the cubed chicken with the yogurt, lemon juice, garlic, ginger, salt, cumin, garam masala, and paprika and stir until well-coated. Line a high-sided baking pan or roasting tray with parchment paper. Chicken Tikka Masala is creamy and easy to make right at home in one pan with simple ingredients!

Chicken tikka masala instructions

1. Mix lime,natural yoghurt and 2 tbsp curry powder in a bowl,add the chicken and mix well,store in the fridge for at least 4 hours.
2. Heat a large pan with oil,add onion garlic,ginger,chilli,cinnamon cumin and remaining tikka powder,and fry for 2/3 mins,stir in tomato puree and 250ml water,bring to the boil and then simmer for about 15 mins.
3. Heat another pan and cook the chicken adding the sauce from the bowl.
4. When the chicken is cooked add to the sauce,take off the heat and add the Greek yoghurt.
5. Scatter with coriander and serve with rice.

Full of incredible flavours, it rivals any Indian restaurant! Aromatic golden chicken pieces in an incredible creamy curry sauce, this Chicken Tikka Masala recipe is one of the best you will try! Chicken tikka masala is composed of chicken tikka, boneless chunks of chicken marinated in spices and yogurt that are roasted in an oven, served in a creamy curry sauce. Heat vegetable oil in a large skillet over medium heat. There are various tales about the origins of Chicken Tikka Masala, and most are along the lines of the following: That a British aristocrat was served Chicken Tikka (chicken on skewers chargrilled in a tandoor) and sent it back to the kitchen, complaining it was dry.

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