Recipe: Delicious Pillsbury Fajita Pot Pies (Super easy)

Pillsbury Fajita Pot Pies (Super easy). Simple-yet-satisfying shortcuts like Pillsbury™ pie crust and canned chicken pot pie-style soup make this hearty and homey dish perfect for busy weeknights. These easy pot pie recipes are pure comfort food. These easy pot pie recipes are pure comfort food.

Pillsbury® pie crust, mixed veggies and Progresso® chicken soup come together in this scrumptious family dinner. Brigitte Nguyen shows us how to turn a few simple ingredients and Pillsbury Grands!® Biscuits into a quick, warm meal perfect for a chilly day. The Best Pillsbury Pie Crust Recipes on Yummly You can have Pillsbury Fajita Pot Pies (Super easy) using 9 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Pillsbury Fajita Pot Pies (Super easy)

1. You need 3 lb of chicken breast.
2. It's 1 packages of flakey butter biscuits.
3. It's 1 each of Green bell pepper.
4. You need 1 each of onion.
5. Prepare 1 1/4 bunch of cilantro.
6. Prepare 1 of cheese-cheddar or mozarella.
7. Prepare 1 of salt to taste.
8. You need 1 of Garlic salt to taste.
9. You need 1 of pepper to taste.

Classic Crisco® Pie Crust, How To Make Pie Crust From Scratch, Classic Crisco® Pie Crust. Super Easy Chicken Pot PieBetty Crocker. Easy Chicken Pot Pie with Biscuits All you need to get this marvelous makeover on the table are a couple cans of cream of chicken soup, frozen vegetables, a can of Pillsbury™ Grands!™ Flaky Layers biscuits and some leftover rotisserie chicken.

Pillsbury Fajita Pot Pies (Super easy) instructions

1. Open Pillsbury flakey biscuits and flatten each biscuit..
2. Grease muffin pan and place each flattened piece of dough in the pan.
3. you can begin preheating the oven if you like, but you still have to cook the chicken and stuff..
4. Cut the chicken into TINY ass pieces, cut the onions and bell peppers thin and long, then chop cilantro. Add everything to a preheated pan with olive oil. Next is pretty obvious, Cook until chicken is done..
5. Add however much salt, garlic salt, and pepper you want....to taste. We added approx. 1TBS (of each) at first, then another 1 TBS of after initial taste testing. (we just shook each until it started tasting good).
6. Spoon the chicken, onions, and bell pepper mix into each biscuit..
7. Put in the oven until biscuits are light brown, approximately 12-14 mins.
8. serve with salsa on top...or not. taste good either way..

These mini chicken pot pies are so easy to make, but they'll take a little bit of time. This recipe for Crock-Pot Easy Beef Fajitas lets you get this favorite Tex-Mex dish on the table easily. Can also be turned into a crock-pot freezer meal! Biscuit topped semi-homemade chicken pot pies using Pillsbury mini freezer biscuits. Chicken pot pie may be the ultimate downhome food, but there's more to pot pie than just chicken and veggies.

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