How to Cook Appetizing Chicken quesadillas

Chicken quesadillas. For our chicken quesadillas, we use a combination of Monterey jack and cheddar. But you can substitute any melty cheese you prefer. Easy Cheesy Chicken Quesadillas that are a crowd favorite.

These chicken quesadillas are a meal in one! Loaded with chicken and veggies and very filling (I couldn't finish mine). I made these for dinner with my leftover avocado mango salsa but these are also. You can have Chicken quesadillas using 10 ingredients and 13 steps. Here is how you achieve that.

Ingredients of Chicken quesadillas

1. It's 1 of chicken boneless breast.
2. You need 1/2 of Onion.
3. You need 2 of tortillas.
4. You need 1 bunch of Mexican cheese.
5. Prepare 1 of sour cream (optional).
6. It's 1 of guacamole (optional).
7. Prepare 1 dash of Chipotle hot sauce.
8. Prepare 1 of hand of salt.
9. Prepare 1 of Sprinkle of pepper.
10. You need 1 of Goya extra virgin Olive Oil(any cooking oil).

These crispy, restaurant-style chicken quesadillas are loaded with juicy chicken, black beans, onions and peppers, seasoning, and lots of warm, melty cheese! This is the Best Chicken Quesadilla Recipe EVER! We love everything about these quick and easy Chicken Quesadillas that are baked in the oven and ready in minutes. This recipe makes the best quesadillas, hands down!

Chicken quesadillas step by step

1. Chop up an onion. Use half..
2. Cut up chicken. Scissors or knife. Your choice..
3. Spread olive oil(any cooking oil or butter) in skillet so food doesn't stick..
4. Throw them into a skillet and sauté them together. Add as much salt and pepper as you want. Sprinkle a little bit of Chipotle hot sauce while cooking.
5. Cook till cooked appropriately..
6. Put cooked ingredients in a bowl to get out of the way..
7. Put tortilla flat on pan and spread chicken and onions on one half.
8. Add Mexican cheese on top of chicken and onions..
9. Fold it in half.
10. Cook till bottom of tortilla is crisp and cheese is melted. Then flip to cook other side and add more cheese on that side. Cook till crisp and cheese melted.
11. Place cooked quesadilla on plate. Cut It in half if you want.
12. Repeat steps 7 through 11 for a second quesadilla..
13. Add guacamole and sour cream on top if you want. Enjoy :).

Quesadillas are a ridiculously uncomplicated dish: tortillas stuffed with cheese and whatever else your heart desires, pan fried until the interior is melted. Making quesadillas is about as easy as it comes. Warm a tortilla in a skillet and top with cheese and fillings. Wait until everything is warm and gooey, then fold and dig in. Try out this quick and easy Chunky Chicken Quesadilla Recipe!

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